|
Czech Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.047 |
1.013 |
4.43 |
44.15 |
2.83 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: Corn Sugar |
Priming Amount: 140g |
Creation
Date: 1/21/2015 6:21 PM |
| Notes: 2nd attempt recipe. Doubled the hopping rate after 1st attempt was not very hoppy. In hindsight, should have kept the boil amount the same and used more later on. Will try dry hopping during lagering too. |
|
|
Kvit Kanin APA
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.35 |
46.04 |
4.87 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 5:59 AM |
Notes: 28.12.14
OG: 1054
FG: 1010 (WLP001) ABV 5,8%
FG: 1005 (WLP670) ABV 6,5%
Husk Risskall (300 gram)
Batch 1: wlp001. 12l. SG: 1012(09.01.15) tørrhumlet 30g. 11 liter flasket med 6,66 gr pr liter. Mørk grønne korker
Batch 2: wlp670. 12l. SG: 1008(09.01.15 tørrhumlet 24g. 10 liter flasket med 6,66gr pr L.
Rød metallic korker. |
|
|
Deez Nutz Brown Ale
|
Northern English Brown
|
5 Gallons |
1.054 |
1.014 |
5.24 |
25.7 |
19.5 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 6.82238 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2011 12:43 AM |
| Notes: |
|
|
World’s End Stout
|
American Stout
|
5 Gallons |
1.063 |
1.014 |
6.42 |
35.01 |
37.58 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2018 9:40 PM |
| Notes: |
|
|
Funky Moh
|
Brett Beer
|
8 Gallons |
1.048 |
1.004 |
5.84 |
11.86 |
3.59 °L
|
1.8K |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 9:16 PM |
| Notes: |
|
|
Belgbert
|
Belgian Dark Strong Ale
|
21 Litres |
1.5 |
1.119 |
50.04 |
0.18 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 11:57 PM |
| Notes: |
|
|
Red Dog
|
Baltic Porter
|
40 Litres |
1.071 |
1.018 |
6.97 |
23.88 |
23.8 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:05 AM |
| Notes: |
|
|
Iron Pot IV
|
Imperial IPA
|
10 Gallons |
1.065 |
1.008 |
7.54 |
126.51 |
9.45 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 5:23 PM |
| Notes: chilled overnight and pitched at 62F. active fermentation after 20 hours. |
|
|
Tripel Threat
|
Belgian Tripel
|
6 Gallons |
1.084 |
1.01 |
9.67 |
10.59 |
6.65 °L
|
1.8K |
2 |
|
|
Author:
|
|
BoiseBrewBlog
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 1:02 AM |
| Notes: Adjusted Custom Attenuation up and brew-house efficiency down to get corect actual gravity readings. |
|
|
17 Irish Red W/ Jameson
|
Irish Red Ale
|
2.5 Gallons |
1.057 |
1.014 |
5.75 |
23.4 |
23.82 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 6:02 PM |
Notes: Fermentation (3 weeks):
65F for 10 days
72F for 11 days
2.5oz American Oak wood chips, soaked in Jameson whiskey for 10 days.
Add wood chips to fermenter (without whiskey) for last 11 days.
|
|
|
HeberHaus Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
27.2 |
12.55 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 11:35 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.07 |
1.017 |
7.07 |
18.41 |
13.6 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2013 3:45 AM |
| Notes: Sour mash technique. Mash as usual until time to sparge. Don't sparge, let mash get down to 120 degrees, take 8ozs of milled unmalted grains and mix them in with the cooled mash. Put aluminum foil directly on top of the mash. I have a metal mash tun so I left it on the burner, put a sleeping bag over the mash tun and put a heater in front of it to maintain a temp above 90 but below 125 degrees. Only had to turn heater on twice a day for about an hour each time. Leave for 24 hours and sparge as usual. Very delicious and not overpowering sour. Enjoy! |
|
|
The Kraken Black Ipa - KB
|
Specialty IPA: Black IPA
|
23 Litres |
1.072 |
1.016 |
7.35 |
70.12 |
33.07 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:06 AM |
| Notes: |
|
|
High Noon Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.008 |
5.03 |
47.11 |
7.34 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 9:40 PM |
Notes: Base malt is Avangard Pale Ale Munich malt is Avangard brand too. Pitch two packets of yeast.
Recipe Pulled from Experimentalbrewing.com |
|
|
Raspberry Eclipse
|
Fruit Beer
|
5 Gallons |
1.056 |
1.012 |
5.78 |
44.22 |
7.7 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2017 12:01 PM |
| Notes: |
|
|
Meine Hopfenweisse
|
Weizenbock
|
60 Litres |
1.078 |
1.015 |
8.26 |
40.38 |
10.22 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:06 AM |
Notes: https://beerrecipes.org/Recipe/9117/german-schneider-tap-5-clone.html
http://beersmithrecipes.com/viewrecipe/290105/german-schneider-tap-5-clone
https://schneider-weisse.de/en/node/52
47% trigo
41% pale
12% Melano
8,2%
40IBU
OG 1088
FG 1029
Tradition e saphir |
|
|
White Mocha Stout
|
American Stout
|
6 Gallons |
1.085 |
1.021 |
8.33 |
19.35 |
8.58 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 12:40 PM |
Notes: cacao extract - 2 oz of cacao nibs soaked in 6 oz vodka for 4 days, strain, freeze and remove fat cap
coffee extract - 1 cup ground coffee soaked overnight in 3 cups water |
|
|
Vienna Crown Lager
|
Vienna Lager
|
41.6 Litres |
1.055 |
1.013 |
5.62 |
19.9 |
12.08 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 2/27/2018 6:05 PM |
| Notes: |
|
|
MacHendry's G. Washington's Patriot Porter
|
Old Ale
|
5 Gallons |
1.088 |
1.027 |
7.99 |
66.18 |
36.55 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2012 4:51 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
Imperial IPA
|
6 Gallons |
1.072 |
1.017 |
7.25 |
236.04 |
6.95 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2012 3:52 PM |
| Notes: |
|
|
|
|