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Nosy's German-American Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.05 |
1.01 |
5.26 |
25.38 |
4.25 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 2:24 AM |
| Notes: Will use the Root Shoot Pale Ale Malt. |
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Husker Enormous Red Rye
|
Imperial IPA
|
11 Gallons |
1.098 |
1.02 |
10.2 |
60.89 |
19.73 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2014 1:18 PM |
| Notes: An imperial version of my Husker Big Red Rye. |
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Earthily Aromatic IPA
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.57 |
64.21 |
10.91 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: 12 PSI at 38F |
Creation
Date: 6/5/2015 7:06 PM |
| Notes: Inspired to try step mashing once I have pump. need to figure out heat source until i get a kettle. Also want to try overnight mashing. |
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Pekko Buzz Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.016 |
4.94 |
31.43 |
11.15 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 11:49 PM |
| Notes: |
|
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God Jul Klone - Nøgne ø.
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Holiday/Winter Special Spiced Beer
|
25 Litres |
1.077 |
1.018 |
8.34 |
45.25 |
28.37 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 6:16 PM |
Notes: Bryggselv:
4.3kg Best Munich Malt(6L)
850g Best Caramel Aromatic Malt(20L)
850g Crisp Maris Otter Ale Malt(3.75L)
850g Best Wheat Malt (2.4L)
550g Crisp Crystal malt 100 (90L)
250g Crystal Rye (72L)
250g Peated Malt (2L) - smoke flavor
150g Fawcetts Pale Chocolate Malt (225L)
150g Crisp Roasted Barley (450-550L)
150g Crisp Rug Malt (9-14L)
150g Weyermann Cararye (66L)
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Elizabeth IV
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.059 |
1.017 |
5.46 |
54.82 |
16.79 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 1:03 PM |
Notes: ph5.2 adjuster and some irishmoss added.
Tasted after 6 weeks , very good caramel ale taste, not so much hop coming through, someting for Esb lovers to have in stock , serve at 8-14C
Be careful with water HP around 5.2 and qvick cooling, for me 20 min from 100 to 20C (212F to 68F )
After yeast pitching splash hard for 2 min. Bottle after ca 1 week.
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Rye Pale Ale Session Beer 80ltrs
|
American Pale Ale
|
80 Litres |
1.05 |
1.011 |
5.17 |
46.51 |
9.26 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 6/29/2016 8:36 PM |
| Notes: |
|
|
3-UP TIPA
|
Imperial IPA
|
6 Gallons |
1.087 |
1.01 |
10.14 |
252.1 |
8.29 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 6:10 AM |
Notes: This recipe is a modified version of Bertus Brewery PTY v2.0 Pliny the Younger clone. I've changed a large percentage of this recipe. I don't consider it a pliny clone attempt. http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Cool wort to 62º, O2 & pitch yeast
TODO update schedule and sugar additions
Days 1-3 - 62º in FC
Days 3-4 - 65º in FC
Days 5-7 - 68º in FC
Day 8-13 - 70º in FC
Day 10 - DH1 - in the secondary
Day 14 - DH2 - in the secondary, remove DH1
Day 18 - DH3 - in the secondary, remove DH2
Day 22 - DH4 - in the secondary, remove DH3
Day 27 - Remove DH4, Rack to keg and cold crash.
Day 28 - Add gelatin.
Day 29 - Carbonate
Fine with gelatin by
1) Cool finished beer to serving temp in a keg
2) Mixing 1/2 tsp gelatin with 1/4 cup water and heat to 150 F
3) Pour mixture (hot) into keg with beer and wait a couple days before carbonating keg
4) Carbonate keg, pour out 1st pint.
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Belgian Wit 1 Shqiptar Koska Birra
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Witbier
|
21 Litres |
1.04 |
1.012 |
3.72 |
19.27 |
4.15 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 2:29 PM |
Notes: Fermantasyon Başlangıç Tarihi :18/11/2018
Şişeleme tarihi : 01/12/2018
5.ulusal ev biracıları yarışmasında
belçika katagorisinde 2. oldu |
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NZ Pils
|
New Zealand Pilsner
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
41.71 |
11.22 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.72 psi |
Creation
Date: 5/4/2022 5:20 PM |
| Notes: pressure fermentation - 55 F for 1 week - 60 for 1 week |
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Cinnamon Roll Porter
|
Robust Porter
|
5 Gallons |
1.088 |
1.027 |
7.98 |
28.76 |
27.27 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/1/2019 5:30 PM |
| Notes: |
|
|
Front Porch Rocker
|
Kölsch
|
5 Gallons |
1.051 |
1.01 |
5.26 |
39.76 |
3.89 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:45 AM |
| Notes: Dropped to 180 and put in whirlpool hops. Kept dropping temp as I started to rain instead of staying at 180 |
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#147 Sorghum Beer
|
American Light Lager
|
20 Litres |
1.134 |
1.033 |
13.14 |
0 |
36.16 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:05 PM |
| Notes: Hints: do 5L Batches. Mill finely. |
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L'IPA Du Incube
|
Specialty IPA: Belgian IPA
|
24 Litres |
1.063 |
1.014 |
6.67 |
67.18 |
5.14 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 10:49 AM |
| Notes: Carbonation 3.0 vol |
|
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That's Not Necessary
|
Imperial Stout
|
6.25 Gallons |
1.092 |
1.015 |
10.11 |
102.21 |
34.12 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/11/2018 1:27 PM |
| Notes: 1 liter starter of san diego super made with wort popper & distilled water ~1 day prior |
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2nd Row Amy
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.083 |
1.019 |
8.45 |
88.1 |
47.01 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 10:06 PM |
| Notes: |
|
|
Rhizome 6
|
Belgian Specialty Ale
|
6 Gallons |
1.042 |
1.004 |
4.97 |
30.44 |
3.24 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:00 PM |
| Notes: Collected too much wort, so simmered to reduce for a couple hours while on a zoom, then boiled 60 mins once volume was reduced to ~7 gal. |
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Alaska Amber Clone
|
Altbier
|
5 Gallons |
1.05 |
1.012 |
5.05 |
35.89 |
14.22 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 9:01 PM |
| Notes: |
|
|
New Zealand Honey IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.27 |
102.42 |
8.09 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 1:35 PM |
| Notes: |
|
|
New Years IPA
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.95 |
50.03 |
6.93 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 7:59 PM |
| Notes: |
|
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|
|