View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Avery Czar Clone

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Avery Brewing
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Monday June 1st 2015

Original Gravity:

1.104

Final Gravity:

1.026

ABV (standard):

10.2%

IBU (tinseth):

60.0

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.80 lb	American - Pale 2-Row20.8 lb Pale 2-Row	37	1.8	86.9%
7.20 oz	German - Carapils7.2 oz Carapils	35	1.3	1.9%
14.20 oz	United Kingdom - Crystal 45L14.2 oz Crystal 45L	34	45	3.7%
4.50 oz	Belgian - De-Bittered Black4.5 oz De-Bittered Black	34	566	1.2%
4.50 oz	American - Chocolate4.5 oz Chocolate	29	350	1.2%
5.70 oz	German - Carafa III5.7 oz Carafa III	32	535	1.5%
14 oz	Canadian - Honey Malt14 oz Honey Malt	37	25	3.7%
382.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.94 oz	Magnum0.94 oz Magnum Hops	Pellet	13.6	Boil	60 min	34.97	32.8%
0.89 oz	Magnum0.89 oz Magnum Hops	Pellet	13.4	Boil	30 min	25.07	31%
0.52 oz	Sterling0.52 oz Sterling Hops	Pellet	8.7	Boil	0 min	0	18.1%
0.52 oz	Hallertau Hersbrucker0.52 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min	0	18.1%
2.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.94 oz	Magnum (Pellet)	34.97	32.8%
0.89 oz	Magnum (Pellet)	25.07	31%
0.52 oz	Sterling (Pellet)	0	18.1%
0.52 oz	Hallertau Hersbrucker (Pellet)	0	18.1%
2.87 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ferm Temp – 66F for 75% of fermentation then 74 till terminal - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.cUVEPdtq.dpuf

Last Updated and Sharing

1,660

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-31 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!