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The Potstirrer (Pale) 25L
|
American Pale Ale
|
20 Litres |
1.055 |
1.016 |
5.19 |
50.18 |
9.59 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 7/13/2014 10:41 PM |
| Notes: In the second brew; replaced the Safale US-05 with White Labs WLP007. Set the starter just a couple of hours before sinve the brew wasn't planned. |
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Citra IPA
|
American IPA
|
10 Gallons |
1.076 |
1.019 |
7.52 |
51.8 |
10.92 °L
|
1.8K |
5 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:08 PM |
| Notes: |
|
|
GD Firestone Walker 805
|
Blonde Ale
|
20 Litres |
1.044 |
1.01 |
4.48 |
18.72 |
4.06 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 163.2 g |
Creation
Date: 1/30/2021 8:47 AM |
| Notes: |
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Eric Heinz And Kyle Autry’s American Pale Ale
|
American Pale Ale
|
25 Litres |
1.065 |
1.016 |
6.36 |
59.04 |
6.56 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 6:16 PM |
Notes: 2-3 dager før brygging settes 1,4 liter starter.
FWH humle går i kjelen før kok.
Gjæres på 20 grader. Øk til 23 grader når gjæring avtar.
Kjøles ned over en fem dagers periode.
Tørrhumles 4 dager før flasking.
Vinner av Alamo City Cerveza Fest, San Antonio, Texas. |
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Imperial Cookie Stout
|
Imperial Stout
|
2 Gallons |
1.085 |
1.023 |
8.07 |
27.36 |
50 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:45 PM |
| Notes: |
|
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Pirate Session IPA Idaho 7
|
American Pale Ale
|
23 Litres |
1.04 |
1.01 |
4.04 |
48.14 |
4.88 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 11:38 PM |
| Notes: |
|
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Oatmeal Black Lager
|
Czech Dark Lager
|
30 Litres |
1.051 |
1.012 |
5.12 |
24.21 |
33.2 °L
|
1.8K |
0 |
|
|
Author:
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PintOfBuer
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|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 6:13 PM |
Notes: 10l wort pulled off and used to make Coffee stout.
200g lactose flameout
1.5g/l illy flameout
1.5 g/l illy cold steep 24h |
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Chocolate Caramel Brown
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American Brown Ale
|
5 Gallons |
1.082 |
1.029 |
6.98 |
36.18 |
23.61 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 6:51 PM |
| Notes: |
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Sweet Citrus Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
48.17 |
6.27 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 7:16 PM |
| Notes: |
|
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Cascade Imperial High Gravity
|
American IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.55 |
107.5 |
5.52 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 4.7 |
Creation
Date: 7/21/2017 1:59 AM |
Notes: DOUBLE PITCH or use yeast starter. Yeast option isWyeast1272 American Ale II. 66-68 degrees is perfect.
Strike water at 165.1 with grains at 70 to achieve 152 content in mash.
Begin recirculating at 55 min in mash. Continue for 20 minutes. Then commence sparge.
NOTE: ADD CORN SUGAR WITH 5 MINUTES REMAINING IN BOIL
Final gravity should land in the 1.014-1.017 range. |
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"Up Down Tiger" American IPA
|
American IPA
|
5 Gallons |
1.045 |
1.011 |
4.4 |
94.1 |
10.12 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 7:35 PM |
| Notes: |
|
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1969 Mackeson Stout
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Sweet Stout
|
23 Litres |
1.034 |
1.012 |
2.99 |
28.19 |
22.02 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 8:17 PM |
| Notes: |
|
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Red Giant (Winter Ale)
|
Experimental Beer
|
5.5 Gallons |
1.102 |
1.023 |
10.31 |
77.53 |
28.7 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2012 4:19 AM |
| Notes: |
|
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Strawberry Rhubarb Belgian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.011 |
7.13 |
19.72 |
4.59 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 8:32 PM |
Notes: Strawberries and Rhubarb go into secondary Strawberries will be blanched and crushed and rhubarb will be roasted for 15 minutes prior to secondary. Will pitch yeast at 70° and allow temp to spike to ~80°.
Cane sugar will be added 15 minutes before flame out. |
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Heady Topper NEIPA
|
Imperial IPA
|
22 Litres |
1.057 |
1.014 |
5.64 |
100.5 |
6.3 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 7/10/2017 9:17 AM |
Notes: Ferment at 18 to 20 c˚ 14 days
First Dry Hop "5 days" at 20c˚
Cascade
Simcoe
Second Dry Hop "5 days" at 20c˚
Amarillo
Columbus
Simcoe
Cold crash "5 days" at 0c˚
Mash water additions (based on my water start profile):
CaSO4: 5 grams
CaCl2: 8 grams
MgSO4: 3 grams
NaHCO3: 2 grams
CaCO3: 2 gram
Lactic Acid (ml): 5 grams
Sauermalz (oz): 0 gram |
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Vienna Crown Lager
|
Vienna Lager
|
41.6 Litres |
1.055 |
1.013 |
5.62 |
19.9 |
12.08 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 2/27/2018 6:05 PM |
| Notes: |
|
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Chinook SMaSH
|
American IPA
|
3 Gallons |
1.071 |
1.018 |
6.98 |
88.41 |
7.24 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 1:50 PM |
| Notes: |
|
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4Gs Session NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.044 |
1.011 |
4.28 |
39.06 |
3.28 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/24/2019 4:44 PM |
Notes: Lower wort to 180F post boil steep for 15 minutes.
Split dry hop in half. Add 1/2 day 2 of fermentation. Add 1/2 after fermentation. |
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Ninkasi Believer Clone (Double Red Ale)
|
Clone Beer
|
8 Gallons |
1.082 |
1.025 |
7.39 |
62.91 |
20.12 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 2:34 AM |
Notes: I decided to drop the water volumes some because I just wanted a stronger beer.
Recipe author (was too long to fit above): https://www.brewtoad.com/recipes/ninkasi-believer-attempt-1 |
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Post-Proibition Southern English Brown Ale
|
London Brown Ale
|
5.5 Gallons |
1.038 |
1.012 |
3.52 |
18.68 |
33.58 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 6:32 AM |
| Notes: |
|
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