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imperial Cookie Stout

285 calories 30 carbs
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: scott
Calories: 285 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Wednesday November 21st 2018
1.085
1.023
8.07%
27.36
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 59.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 14.9%
0.4 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 6%
0.4 lb Finland - Chocolate Malt0.4 lb Chocolate Malt 31 338 6%
0.4 lb German - Carafa III0.4 lb Carafa III 32 535 6%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.5%
6.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 27.36 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: scott, Method: All Grain, Style: Imperial Stout, ABV 8.07%, IBU 27.36, SRM 50, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 120L, Chocolate Malt, Carafa III, Flaked Oats) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-21 13:45 UTC
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