All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maenad	American Pale Ale	6.5 Gallons	1.051	1.012	5.09	50.47	40 °L	1.8K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: Corn sugar Priming Amount: 2.75oz, 21 days Creation Date: 7/16/2013 1:02 PM Notes: Don't be skeered, she won't bite (much). Beta gluc rest at 105F for 20-30 min. Sacch rest at 155F for 60 min. Boil. Add the 0 min hops, swirl and cover for 60 minutes. Drop the temp quickly, pitch and set to 69F for 10 to 14 days. Cold crash for 2 days to 37F and then bring back to 69F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 69F.
The Potstirrer (Pale) 25L	American Pale Ale	20 Litres	1.055	1.016	5.19	50.18	9.59 °L	1.8K	2
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 7/13/2014 10:41 PM Notes: In the second brew; replaced the Safale US-05 with White Labs WLP007. Set the starter just a couple of hours before sinve the brew wasn't planned.
Motueka Zombie	American Pale Ale	23 Litres	15.018	4.363	5.78	39.99	9.4 °L	1.8K	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 2:40 PM Notes:
Strawberry Lemon Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.91	16.37	3.74 °L	1.8K	2
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 10:57 PM Notes: 1lb Strawberries Secondary-14days
4Gs Gumhead Wheat	American Wheat Beer	6 Gallons	1.048	1.012	4.73	34.44	6.82 °L	1.8K	5
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 2:02 PM Notes:
Sweet Citrus Session IPA	American Pale Ale	5.5 Gallons	1.041	1.01	4.03	48.17	6.27 °L	1.8K	2
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 7:16 PM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	116 Gallons	1.061	1.01	6.71	19.23	16.94 °L	1.8K	1
Author: 105WestBrewing Boil Size: 128 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 5:01 PM Notes:
O'Tannenbaum - Christmas Ale	Winter Seasonal Beer	5.75 Gallons	1.07	1.022	6.32	25.85	10.7 °L	1.8K	1
Author: Craigerrr Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 3:06 AM Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I made the one last year with 1028 but had to switch to Nottingham because 1028 wasn't available anywhere. Make sure you use a blow off with this yeast. It's takes a while to get ramped up but when it does look out. The finished product seemed a little alcohol forward but after conditioning in the keg for a couple of days it already started mellowing out and you could get more of the maltiness coming through. Great Holiday beer. Cheers !
Jasmine Tea Wit (230)	Witbier	23 Litres	1.046	1.011	4.61	11.52	3.23 °L	1.8K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 8:43 PM Notes: Jasmine Tea Leaf addition: Add to whirlpool at 80 deg C and steep for 10 minutes before transferring to fermenter. Fermentation: Hold Ferment at 18 deg C for 48 hours and then slowly rise to 23 deg C over the next 2-3 days.
Cascade Imperial High Gravity	American IPA	5.5 Gallons	1.083	1.018	8.55	107.5	5.52 °L	1.8K	1
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4.7 Creation Date: 7/21/2017 1:59 AM Notes: DOUBLE PITCH or use yeast starter. Yeast option isWyeast1272 American Ale II. 66-68 degrees is perfect. Strike water at 165.1 with grains at 70 to achieve 152 content in mash. Begin recirculating at 55 min in mash. Continue for 20 minutes. Then commence sparge. NOTE: ADD CORN SUGAR WITH 5 MINUTES REMAINING IN BOIL Final gravity should land in the 1.014-1.017 range.
Pina Colada Milkshake IPA	American IPA	23 Litres	1.061	1.016	5.88	48.95	5.01 °L	1.8K	1
Author: Kenks Boil Size: 29.73 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 11:20 PM Notes: Copied Notes: Secondary (after 8 days) for 5 days Soak 3 split vanilla beans in 2oz rum. 2 lbs frozen pineapple (defrosted) 1 lb toasted coconut ( 350 in oven for 5 min) OG= 1.060 (Brix=15) Predicted ABV= 6% FG= 1.016 (ABV=5.75%) Taste=Fruity and light Color=Golden yellow
Oatmeal Stout 1	Oatmeal Stout	5.5 Gallons	1.047	1.012	4.61	35.02	36.83 °L	1.8K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:57 PM Notes: Just use oatmeal for the flaked oats - they're basically the same thing
4Gs Session NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.044	1.011	4.28	39.06	3.28 °L	1.8K	3
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/24/2019 4:44 PM Notes: Lower wort to 180F post boil steep for 15 minutes. Split dry hop in half. Add 1/2 day 2 of fermentation. Add 1/2 after fermentation.
Post-Proibition Southern English Brown Ale	London Brown Ale	5.5 Gallons	1.038	1.012	3.52	18.68	33.58 °L	1.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 6:32 AM Notes:
Marzen Recipe	Märzen	5.5 Gallons	1.059	1.014	5.84	23.33	9.09 °L	1.8K	4
Author: danduchene Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 6:45 PM Notes:
Session Braggot	Braggot	4 Gallons	1.054	1.006	6.34	14.49	21.23 °L	1.8K	0
Author: Jameswoody Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 4:42 PM Notes:
Cwrw Mel Brag - (Honey Ale) Beer 26b	Special/Best/Premium Bitter	34.5 Litres	1.047	1.012	4.62	38.78	5.51 °L	1.8K	0
Author: Mig Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 92g @ 18C Creation Date: 4/12/2015 10:24 AM Notes: Honey added 5 days after start of fermentation. Efffeciency may be higher with honey so expected OG will have to be guessed (Honey added later). 29 Litres Original recipe OG = 1045 FG = 1016 ABV = 3.63% SRM = 6-7 29Litres After Honey.est OG = 1056 FG = 1017-19 ABV = 4.8%- 5.5 Returned to RT (22-04-15)-increase FG Pushing FG to 1015 will give an ABV of 5.29 33L (25-04-15) 2.5L water added OG = 1049 FG = 1014 ABV = 4.65 IBU = 40.54 adding 2.5 L extra of Sterile water (now 33L after racking from hop matter)should bring down FG to 1014 and give ABV of 4.65% (FG 1012 on 3/5/15, ABV now 4.83%) 34.5L (03-05-15) added 1.5 sterile water .. now 34.5L OG = 1047 FG = 1012 ABV= 4.62 IBU = 38.78
Afterburner Chipotle Ale	American Amber Ale	5.5 Gallons	1.059	1.017	5.6	37.93	18.29 °L	1.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:32 AM Notes: Batch sparge with 3.5 gallons of 168 degrees water
Nosy's German-American Blonde Ale	Blonde Ale	6 Gallons	1.05	1.01	5.26	25.38	4.25 °L	1.8K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 2:24 AM Notes: Will use the Root Shoot Pale Ale Malt.
Baynut Brown	American Brown Ale	10 Gallons	1.064	1.018	6.04	70.52	21.5 °L	1.8K	0
Author: Threefold Brewing Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2013 4:48 AM Notes:
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