|
Gose (Cherry + Apricot + Philly Sour)
|
Gose
|
5.5 Gallons |
1.047 |
1.006 |
5.26 |
11.12 |
3.45 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 9:48 PM |
Notes: Cherries added 3 days after pitching yeast
Using mining room to hold at 86F firm
Pitched cherries at 48hr mark - totally blended and warmed in hot water
dry hopped @ cold crash for 48 hours with 18 grams of citra |
|
|
AG24 Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
25.59 |
7.95 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 11:04 PM |
| Notes: |
|
|
Spiced Coconut Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
0 |
3.26 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:02 PM |
Notes: -2-3 weeks before brew day, create tincture with spices by grinding all materials together, covering with liquor (vodka ideally).
-Mash and boil
-Chill wort after boil to around 80 degrees
-Inoculate with lacto. blend
-Keep at around 90 degree Fahrenheit
-After 3 days, bring wort to boil
-SOON after wort begins to boil, chill to 60 degrees Fahrenheit
-Inoculate with sach.
-Toast coconut in oven for 15 minutes.
-Add tincture and toasted coconut late during active fermentation (day 2 or 3). |
|
|
Coffee Brown Ale
|
American Brown Ale
|
2.5 Gallons |
20.257 |
5.338 |
8.28 |
32.72 |
28.47 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 2:44 PM |
| Notes: |
|
|
Czech Yo Pilz!
|
Bohemian Pilsener
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
36.79 |
4.55 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2015 3:03 PM |
Notes: add 5oz acidulated malt and 1/2tsp of calcium chloride
step mash according to Gordon strong |
|
|
#147 Sorghum Beer
|
American Light Lager
|
20 Litres |
1.134 |
1.033 |
13.14 |
0 |
36.16 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:05 PM |
| Notes: Hints: do 5L Batches. Mill finely. |
|
|
New Years IPA
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.95 |
50.03 |
6.93 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 7:59 PM |
| Notes: |
|
|
Alaska Amber Clone
|
Altbier
|
5 Gallons |
1.05 |
1.012 |
5.05 |
35.89 |
14.22 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 9:01 PM |
| Notes: |
|
|
That's Not Necessary
|
Imperial Stout
|
6.25 Gallons |
1.092 |
1.015 |
10.11 |
102.21 |
34.12 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/11/2018 1:27 PM |
| Notes: 1 liter starter of san diego super made with wort popper & distilled water ~1 day prior |
|
|
Rhizome 6
|
Belgian Specialty Ale
|
6 Gallons |
1.042 |
1.004 |
4.97 |
30.44 |
3.24 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:00 PM |
| Notes: Collected too much wort, so simmered to reduce for a couple hours while on a zoom, then boiled 60 mins once volume was reduced to ~7 gal. |
|
|
2nd Row Amy
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.083 |
1.019 |
8.45 |
88.1 |
47.01 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 10:06 PM |
| Notes: |
|
|
Kvit Kanin APA
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.35 |
46.04 |
4.87 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 5:59 AM |
Notes: 28.12.14
OG: 1054
FG: 1010 (WLP001) ABV 5,8%
FG: 1005 (WLP670) ABV 6,5%
Husk Risskall (300 gram)
Batch 1: wlp001. 12l. SG: 1012(09.01.15) tørrhumlet 30g. 11 liter flasket med 6,66 gr pr liter. Mørk grønne korker
Batch 2: wlp670. 12l. SG: 1008(09.01.15 tørrhumlet 24g. 10 liter flasket med 6,66gr pr L.
Rød metallic korker. |
|
|
Tomato Fuck
|
Blonde Ale
|
19 Gallons |
1.053 |
1.013 |
5.22 |
20.68 |
6.85 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:38 PM |
| Notes: |
|
|
Thor's Nectar
|
Specialty Smoked Beer
|
13 Gallons |
1.054 |
1.015 |
5.14 |
22.44 |
7.16 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 9:03 PM |
| Notes: Split the apples in half and smoke them at 300 degrees F for 1.5 hours. Placed in large submersible bag during the final 20 minutes of the boil. |
|
|
Reddit Raspberry Haze
|
Fruit Beer
|
5 Gallons |
1.061 |
1.018 |
5.67 |
31.21 |
3.97 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 12:22 AM |
Notes: https://www.themanual.com/food-and-drink/most-remote-brewery-mahina-brewery-easter-island/
Not sure what to call this one, made it like a NEIPA but without dry hopping and adding about 4 lbs of raspberries for a week before kegging. Turned out ridiculous.
4 lb American White Wheat
4 lb American Pale 2-Row
1 lb Flaked Wheat
1 lb Flaked Barley
1 lb Flaked Oats
10 oz Maltodextrin
1 oz Willamette (60 mins)
1 oz Cascade (15 mins)
4 lb Frozen Organic Raspberries
1000 ML yeast starter with Wyeast 1010
Single infusion mash at 152 F for 60 mins, mashout, sparge, boil....etc. My OG was 1.049 and I hit 1.011 after about a week and a half. Transferred to a secondary on top of the raspberries and let that sit for a week.
Just forced carbed it, it looks and tastes amazing. |
|
|
Session White IPA
|
Specialty IPA: White IPA
|
550 Litres |
15.369 |
3.996 |
6.17 |
41.15 |
5.51 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 80 |
Boil Gravity: 14.1 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 6:54 PM |
| Notes: |
|
|
Facehugger Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.012 |
5.13 |
48.7 |
7.38 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:43 AM |
Notes: Brew for summer 2016 (ready for end of May/early June
first pick: 007
then: 090
then: 002
rice hulls! |
|
|
Club Med Italian Pils
|
German Pils
|
20 Litres |
11.854 |
3.3 |
4.57 |
33.67 |
3.52 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2015 6:28 PM |
| Notes: |
|
|
BdG
|
Bière de Garde
|
20.8 Litres |
1.089 |
1.025 |
8.35 |
26.11 |
17 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 100 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2014 1:09 PM |
Notes: After the boiled it yielded appx 19 l at 1090!
Sweet wort currently in cube to chill and settle will ferment in 1-2 weeks time and dilute down to OG of appx 1060 to make it a bit more sensible to put on a tap!
|
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
30 Litres |
1.06 |
1.012 |
6.24 |
12.64 |
11.92 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 10:48 PM |
| Notes: |
|
|
|
|