All-grain Homebrew Beer Recipes | Page 439 | Browse 220,000+ at Brewer's Friend

Author:

Bulldog

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2014 9:27 PM

Notes:

Author:

Scrattajack

Boil Size: 31.45 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 86

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2022 11:54 AM

Notes:

Author:

Roberto VV

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2020 12:45 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 82

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2017 9:14 PM

Notes:

Author:

Bakke Brygg

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 5,5 g sukker/l

Creation Date: 11/2/2015 2:23 PM

Notes: Gjæring på 18 grader til stormgjæring roer seg, så 20 grader resten av perioden.

Author:

alesofanarchy@gmail.com

Boil Size: 12.5 Gallons

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 3 oz.

Creation Date: 4/1/2015 2:51 AM

Notes:

Author:

Oleg

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 9.1

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2015 10:06 AM

Notes: OG 13.5 Brix 1.055
+6 days FG 6.5 Brix

Author:

Mark

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 0.95

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2014 1:53 AM

Notes: 1/2 Camden tablet (chlorine)
1 Teaspoon Gypsum
4 oz Amarillo, 4 oz Citra each keg dry hopped

Author:

ShaKeyJ

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2013 4:04 PM

Notes:

Author:

Murpho

Boil Size: 30.6 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2017 8:21 AM

Notes:

Author:

CJ

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2014 9:47 PM

Notes:

Author:

BigDaddy84

Boil Size: 7.79 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2017 2:41 PM

Notes:

Author:

Willian Petla

Boil Size: 50 Litres

Boil Time: 120

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: 4.28

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2018 3:26 AM

Notes: 3 pacotes de safale t-58.
Starter de 24h com 1,1L
18ºC por 18h. Sobe para 20ºC até bater 1.025 e sobe para 23ºC até atenuar.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2018 4:44 PM

Notes:

Author:

kblankenship11

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2018 3:45 PM

Notes: Foundation from Kitchen Sink Wheat which had a great hop character. Moved 20 min hops to 15 min and changed 5 min addition to whirlpool. Changed aroma to dry-hop.

Base recipe for multi-yeast experiment.

6/20/19: Changed mash schedule from stepped 148/150/152/154 to 152/154/156. Added crystal 10 and crystal 60

10/2019: Changed 1oz Cent to 2oz Cascade at flameout. Aroma with last batch was great. NO Columbus @ 60 min, armpit character noted from this batch. Added 1oz to dry-hop. Removed a 15 minute and moved to whirlpool.

10/2020: Too bitter on the frontend. Boiled with 3oz Sterling @60 min. No bueno. Shifted bittering charge to 30 mins. Malt, color and head retention were great. Fermented with WLP007, swapped main recipe with that, tasty.

Author:

Boil Size: 6.2 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2019 11:23 PM

Notes: Fermentation: Pitch at 68F, drop to 55F. Hold for 3 days, then add 2F per day until 71F is reached. Then cold crash at 35F for 3 days, and add to keg. Continue clarification in keg at 35F for one month then serve.

3rd Place - American Light Beer Category - Bluebonnet Brewoff 2019, Irving, TX

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/13/2019 2:46 AM

Notes: Mash temp at end 150 degrees
Pre boil gravity 1.084
1/20/20:
AE: 4.56
RE: 7.34
ABV: 8.09
pH: 4.58
Density: 1.016

Author:

James_ess

Boil Size: 14.01 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 3.16

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 2.12 bar

Creation Date: 11/22/2020 6:38 PM

Notes: Using BIAB for mash, with batch sparge. Sparge involves moving the bag to 76CF water 2 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip.

Omega Labs OYL-004 West Coast Ale yeast, 2nd generation.

Replaced 22g of cascade 4 day dry hop, with Amarillo.

Will try to bag hops to reduce heavy trub from dry hopping.

Ferment at 19C, raise to 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest.

Revisiting recipe after reading about need to at no chilll time due to whirlpooling. Only 5 min raised IBU's by 5 which explains unexpected bitterness in final product. Must allow for this in future brews.

Author:

Chris B.

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 68

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/2/2018 8:37 PM

Notes:

Author:

BenoitC

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2019 8:21 PM

Notes: Water built from RO.

First dryhop at High Krausen. Usually less than 24 hours after pitching using kveik!

Second dryhop 2 days after high krausen.

Fermented at 90F and reached FG within 72 hours.

Let it cool to 21 when FG reached.

Cold crashed for 24 hours before kegging after 6 days from brew day.

This beer was carbed and ready to drink in 8 days!!

Super clean with hints of lemon and pineapple. Hops get to shine even when fermented at high temps! Dryer than expected for 1.013 but mouthfeel was great.