Brew your best beer EVER. Save 15% on Brewer's Friend Premium today. Use code TAKE15. Sign Up ×

Norway Pulp

207 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hoppotunity
Calories: 207 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday April 20th 2019
1.063
1.013
6.55%
52.51
5.52
5.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 96%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 26.83 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 40 min 4.68 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 40 min 8.17 10%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 40 min 12.83 15%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 2 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 10%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 149 °F 75 min
2.25 gal Fly Sparge 160 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
9 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Attenuation (custom):
77%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.5 13.4 9.3 148 91.2 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Water built from RO.

First dryhop at High Krausen. Usually less than 24 hours after pitching using kveik!

Second dryhop 2 days after high krausen.

Fermented at 90F and reached FG within 72 hours.

Let it cool to 21 when FG reached.

Cold crashed for 24 hours before kegging after 6 days from brew day.

This beer was carbed and ready to drink in 8 days!!

Super clean with hints of lemon and pineapple. Hops get to shine even when fermented at high temps! Dryer than expected for 1.013 but mouthfeel was great.

Last Updated and Sharing
 
959
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-13 23:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/