|
Mocktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.016 |
5.27 |
26.46 |
13.14 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2013 7:24 PM |
| Notes: This is not an Oktoberfest by definition as it is not a lager (hence the "M" in front of the name). Hope you like it! |
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Sapporo
|
International Pale Lager
|
1 Gallons |
1.052 |
1.013 |
5.09 |
24.66 |
2.98 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:03 PM |
| Notes: |
|
|
Magdi's Beer 10
|
English IPA
|
4 Litres |
14.607 |
3.134 |
6.19 |
32.43 |
17.94 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 6:14 AM |
| Notes: |
|
|
Dark Saison (205)
|
Saison
|
23 Litres |
1.064 |
1.008 |
7.34 |
24.25 |
26.18 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 11:19 PM |
Notes: Fermentation Schedule:
1. Pitch a healthy 1L starter at 20 deg C
2. Leave for 48 hours at 20 deg C and then rise to 25-27 deg C until stable gravity.
* It's worth noting that I have had great success in avoiding the dreaded saison stall by sitting fermenter lid loose on top in order to reduce head pressure. There is a great read about the reason for this here:
https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts |
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Yoopers Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.05 |
1.011 |
5.15 |
36.92 |
34.35 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 8:21 AM |
| Notes: |
|
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Robin's Double Black IPA
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.079 |
1.019 |
7.86 |
89.08 |
31.63 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 3:42 AM |
| Notes: |
|
|
Honey Orange Kolsch
|
Kölsch
|
6 Gallons |
1.058 |
1.015 |
5.71 |
24.11 |
4 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 1:45 AM |
| Notes: Add honey, orange juice and orange zest at kick to preserve aroma and flavor |
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Brett Blonde
|
Specialty Beer
|
4 Gallons |
1.051 |
1.011 |
5.24 |
14.44 |
3.99 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 2:07 AM |
| Notes: |
|
|
House IPA
|
American IPA
|
10.5 Gallons |
1.06 |
1.016 |
5.87 |
48.1 |
4.98 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2014 2:55 PM |
| Notes: With 100 RO water, 5 oz. of acid. malt needed to hit target mash pH of 5.45. |
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Kraftwerk Hefeweizen
|
Weizen/Weissbier
|
17 Litres |
1.037 |
1.009 |
3.69 |
15.83 |
3.83 °L
|
1.8K |
1 |
|
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Author:
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Fluidynamix
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: bulk |
Priming Amount: 17 litres |
Creation
Date: 1/27/2014 12:48 PM |
Notes: 1- heat 23l of strike water to 78*c.
—grain bill to 18*c.
2- add 11L of strike water to tun.
3- add all grain to tun slowly, stirring.
—temperature should be around 70*c.
4-rest for 60 Mins.
5-drain 2L first runnings and pour back through sprinkler. Continue until clear of flotsam.
6-start draining mash tun to bottom rack/kettle.
—keep 1 cm water over grain then>
7-start sparging sprinkler with 70*c water until 23L volume is reached. Check gravity.
8-bring to boil.
—watch for hot break. Turn down heat to get through it.
9-add hops. Boil for 60mins.
10- wash and place wort chiller in kettle from 45mins.
11-Run iced water through chiller until pitching temperature (18*c).
12-transfer slowly to sterile fermenter.
13- start yeast in 1 cup starter mix @ 25*c in sterile cup. Cover with sterile foil for 15 mins.
14- pitch and set airlock with sterile liquid.
Edit:
*couldn't procure rice hulls. Sparge didn't stick anyway.
*mashed for 90 mins, boiled for 90 mins. Lost 10L in boil. Added 5 litres water post boil.
*added 30 g of hops to boil.
*immersion chilled to 26*c before pitch. |
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Abbott Wallace "Wee Heavy"
|
Strong Scotch Ale
|
11 Gallons |
1.086 |
1.024 |
8.13 |
17.09 |
15.95 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3 oz. |
Creation
Date: 4/1/2015 2:51 AM |
| Notes: |
|
|
Arrogant Bastard Clone
|
Old Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.21 |
84.06 |
20.26 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2014 6:27 AM |
| Notes: |
|
|
Shane's Pale Ale 377 5%
|
American Pale Ale
|
162 Gallons |
1.051 |
1.013 |
4.96 |
52.8 |
3.68 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 5:14 PM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
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American Light Lager
|
American Lager
|
5 Gallons |
1.048 |
1.014 |
4.54 |
13.32 |
3.11 °L
|
1.8K |
1 |
|
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Author:
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ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 6:34 PM |
| Notes: |
|
|
KOLSCH
|
Kölsch
|
6.5 Gallons |
1.044 |
1.011 |
4.29 |
26.42 |
4.15 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2014 3:37 AM |
| Notes: |
|
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My Easy Bock
|
Eisbock
|
13 Litres |
1.083 |
1.019 |
8.35 |
25.21 |
19.31 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 1:23 PM |
| Notes: |
|
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Apricot Saison
|
Saison
|
22 Litres |
1.062 |
1.012 |
6.55 |
53.24 |
5.93 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 5:13 AM |
Notes: Brew with 2.5kgs fresh Apricots:
- Add 0.5kg to boil
- Add 2kg to primary |
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O'Tannenbaum - Christmas Ale
|
Winter Seasonal Beer
|
5.75 Gallons |
1.07 |
1.022 |
6.32 |
25.85 |
10.7 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:06 AM |
| Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I made the one last year with 1028 but had to switch to Nottingham because 1028 wasn't available anywhere. Make sure you use a blow off with this yeast. It's takes a while to get ramped up but when it does look out. The finished product seemed a little alcohol forward but after conditioning in the keg for a couple of days it already started mellowing out and you could get more of the maltiness coming through. Great Holiday beer. Cheers ! |
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Premium American Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
10.2 |
2.96 °L
|
1.8K |
5 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:47 PM |
| Notes: 1.5 liter starter - fermented at 52 until barely bubbling in the blow off. 2 weeks at a minimum. Raise temperature to 68 for minimum of 3 days for diacytl rest. Transfer to secondary and cold crash to 34 degrees for minimum of 90 days. This is a light very easy drinking lager that goes down very well. Hard to guess its 5.9%! |
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Speidel #5 Vestkyst
|
American IPA
|
21 Litres |
1.07 |
1.019 |
6.72 |
80.4 |
14.4 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Priming med sukker, 5 g/l. |
Priming Amount: N/A |
Creation
Date: 4/7/2013 4:48 PM |
Notes: Citra, Chinook og Cascade som erstatninger
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