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Witbier Gallo

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday August 21st 2015

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.5%

IBU (tinseth):

13.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Wheat9 kg Wheat	38	1.8	45%
11 kg	American - Pilsner11 kg Pilsner	37	1.8	55%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	Leaf/Whole	7	Mash	0 min	9.31	75.8%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Aroma	30 min	3.16	12.1%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Aroma	5 min	0.82	12.1%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Cascade (Leaf/Whole) 250 g Cascade (Leaf/Whole) Hops	9.31	75.8%
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	3.98	24.2%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L	beta amilasa	Infusion	--	65 °C	50 min
55 L	Alfa Amilasa	Infusion	--	70 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 g	coriandro		Spice	Boil	10 min.
40 g	Cascara de naranja		Flavor	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 932 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lomas de Zamora, Buenos Aires, Argentina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	6	0	45	28	88
sulfato de calcio 0,3 g/l Cloruro de Sodio 0,1 g/l Cloruro de Calcio 0,2 g/l Ac. Citrico 36,23 grs al mash
Mash Chemistry and Brewing Water Calculator

Notes

leva 50 grs h/l a 22 grados

Recipe Photos

Last Updated and Sharing

1,492

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Brews

Public: Yup, Shared
Last Updated: 2016-05-19 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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