Witbier Gallo - Beer Recipe - Brewer's Friend

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Witbier Gallo

169 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday August 21st 2015
1.056
1.006
6.5%
13.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Wheat9 kg Wheat 38 1.8 45%
11 kg American - Pilsner11 kg Pilsner 37 1.8 55%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Leaf/Whole 7 Mash 0 min 9.31 75.8%
40 g Saaz40 g Saaz Hops Pellet 3.5 Aroma 30 min 3.16 12.1%
40 g Saaz40 g Saaz Hops Pellet 3.5 Aroma 5 min 0.82 12.1%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g coriandro Spice Boil 10 min.
40 g Cascara de naranja Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lomas de Zamora, Buenos Aires, Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 6 0 45 28 88
sulfato de calcio 0,3 g/l
Cloruro de Sodio 0,1 g/l
Cloruro de Calcio 0,2 g/l

Ac. Citrico 36,23 grs al mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L beta amilasa Infusion -- 65 °C 50 min
55 L Alfa Amilasa Infusion -- 70 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.53 L. Suggest reducing initial water volume to 45.4 L and adding 52.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.95 L. Suggest reducing strike water volume to 33.45 L and adding 16.55 L sparge/top-off. 50
Strike water volume at mash thickness of 2.5 L/kg 50
Mash volume with grains 62
Grain absorption losses -20
Hops absorption losses (mash) -1.3
Remaining sparge water volume (equipment estimates 69.7 L) 82.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.5 L) 110
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 90
Going into fermentor 90
Total: 132.2  
Equipment Profile Used: System Default
 
Notes

leva 50 grs h/l a 22 grados

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  • Last Updated: 2016-05-19 19:43 UTC