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Funky Moh

154 calories 10 carbs
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Amapola ales
Calories: 154 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created Saturday January 23rd 2016
1.048
1.004
5.84%
11.86
3.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 100%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 11.86 100%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal strike at 168 - High mash for protiens Infusion 158 °F 60 min
8 gal Sparge 180 °F 90 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Pinapple Flavor Boil 20 min.
1 oz mint Herb Boil 10 min.
1 each pinapple Flavor Secondary 21 days
1 oz mint Herb Secondary 21 days
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 451 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Amapola ales, Method: All Grain, Style: Brett Beer, ABV 5.84%, IBU 11.86, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Willamette) Other: (Pinapple, mint, pinapple)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-22 21:24 UTC
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