Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
American - Pale 2-Row16 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.86 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
11.86 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
strike at 168 - High mash for protiens |
Infusion |
-- |
158 °F |
60 min |
|
8 gal |
|
Sparge |
-- |
180 °F |
90 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Pinapple
|
|
Flavor |
Boil |
20 min. |
|
1 oz |
mint
|
|
Herb |
Boil |
10 min. |
|
1 each |
pinapple
|
|
Flavor |
Secondary |
21 days |
|
1 oz |
mint
|
|
Herb |
Secondary |
21 days |
Target Water Profile
Light colored and malty
"Funky Moh" Brett Beer recipe by Amapola ales. All Grain, ABV 5.84%, IBU 11.86, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Willamette) Other: (Pinapple, mint, pinapple)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-22 21:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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