Funky Moh - Beer Recipe - Brewer's Friend

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Funky Moh

154 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Amapola ales
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday January 23rd 2016
1.048
1.004
5.8%
11.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 11.86 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Pinapple Flavor Boil 20 min.
1 oz mint Herb Boil 10 min.
1 each pinapple Flavor Secondary 21 days
1 oz mint Herb Secondary 21 days
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal strike at 168 - High mash for protiens Infusion -- 158 °F 60 min
8 gal Sparge -- 180 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.54 g | 38.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.25 49
Equipment Profile Used: System Default
"Funky Moh" Brett Beer recipe by Amapola ales. All Grain, ABV 5.84%, IBU 11.86, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Willamette) Other: (Pinapple, mint, pinapple)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-22 21:24 UTC