All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale Lalas	Irish Red Ale	14 Litres	1.061	1.015	6	34.47	20.97 °L	1.8K	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 46.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 6:02 PM Notes: 18 SRM 28 IBU Melanoidina (Victory Malt) Metade de Munique A outra metade de Pilsen Caramel só pra dar uma corzinha ou até mesmo mel (cerca de 130g) Fermento: British ou American ou Irish Ale
Octoberfest #1	International Dark Lager	5.1 Gallons	1.056	1.017	5.14	31.07	19.2 °L	1.8K	4
Author: Lonnie1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 7/14/2019 10:01 PM Notes: This turned out great. Head holds the entire glass long. Make sure to pitch 2 packs of yeast. This finished fermenting at day 5 cold crashed down to 35f at 5 degree steps every 12 hours. Total crash after reaching 35f was 7 days. Crystal clear and very crisp. Enjoy.
Citra Eldorado US-05	American IPA	11 Gallons	1.07	1.019	6.69	11.1	10.06 °L	1.8K	5
Author: Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 10:00 AM Notes:
Denny's Bourbon Vanilla Imperial Porter	American Porter	16 Gallons	1.087	1.021	8.62	34.54	37.13 °L	1.8K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:31 PM Notes:
Hop Tonic Session IPA	American IPA	13 Gallons	1.045	1.01	4.6	53	5.33 °L	1.8K	0
Author: Sunshine Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 6:16 AM Notes:
Azacca/Mosaic APA	American IPA	5.5 Gallons	1.06	1.017	5.61	70.89	9.35 °L	1.8K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 7:15 PM Notes:
1864 Amber Ale	Best Bitter	24 Litres	1.058	1.014	5.81	29.4	8.74 °L	1.8K	0
Author: Scrattajack Boil Size: 31.45 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:54 AM Notes:
O'Tannenbaum - Christmas Ale	Winter Seasonal Beer	5.75 Gallons	1.07	1.022	6.32	25.85	10.7 °L	1.8K	1
Author: Craigerrr Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 3:06 AM Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I made the one last year with 1028 but had to switch to Nottingham because 1028 wasn't available anywhere. Make sure you use a blow off with this yeast. It's takes a while to get ramped up but when it does look out. The finished product seemed a little alcohol forward but after conditioning in the keg for a couple of days it already started mellowing out and you could get more of the maltiness coming through. Great Holiday beer. Cheers !
Macbeth House IPA	American IPA	5.5 Gallons	1.061	1.015	5.99	86.07	6.53 °L	1.8K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 3:45 PM Notes: Foundation from Kitchen Sink Wheat which had a great hop character. Moved 20 min hops to 15 min and changed 5 min addition to whirlpool. Changed aroma to dry-hop. Base recipe for multi-yeast experiment. 6/20/19: Changed mash schedule from stepped 148/150/152/154 to 152/154/156. Added crystal 10 and crystal 60 10/2019: Changed 1oz Cent to 2oz Cascade at flameout. Aroma with last batch was great. NO Columbus @ 60 min, armpit character noted from this batch. Added 1oz to dry-hop. Removed a 15 minute and moved to whirlpool. 10/2020: Too bitter on the frontend. Boiled with 3oz Sterling @60 min. No bueno. Shifted bittering charge to 30 mins. Malt, color and head retention were great. Fermented with WLP007, swapped main recipe with that, tasty.
Rolling Blank Tape (Imperial Pecan Porter)	American Porter	5.5 Gallons	1.1	1.021	10.37	31.47	26.34 °L	1.8K	2
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2017 2:56 AM Notes:
Dark And Bitter, Like My Woman	American Stout	5 Gallons	1.072	1.02	7.22	36.4	36.33 °L	1.8K	1
Author: Jimbo64 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 10:24 PM Notes: Brewed 11/23/12. Excellent conversion on this batch starting at 152 degrees for 75 min, finish at 146. 1072 OG
Basic Whiskey	American Light Lager	6 Gallons	1.086	1.02	8.7	0	4.11 °L	1.8K	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 2:18 AM Notes:
Trippel SMASH	Belgian Tripel	10 Gallons	1.081	1.017	8.33	19.2	14.78 °L	1.8K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 3:22 AM Notes:
Braggot	Braggot	20 Litres	1.124	1.019	13.83	11.18	32.03 °L	1.8K	0
Author: Taradil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 9:41 AM Notes:
Triple Threat	Belgian Tripel	5.5 Gallons	1.093	1.021	9.51	37.69	5.82 °L	1.8K	1
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2013 7:21 PM Notes:
C.O.B. (Coffee Oatmeal Brown Ale) Clone	British Brown Ale	5 Gallons	1.096	1.029	8.89	27.53	36.94 °L	1.8K	2
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 2:37 AM Notes:
Bjórsetursbjór#3	American Pale Ale	50 Litres	13.543	2.617	5.86	64.19	12.91 °L	1.8K	4
Author: Bjarni Kristófer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 9:44 PM Notes:
American Strong Ale	American IPA	1 Gallons	1.07	1.017	6.9	61.91	16.31 °L	1.8K	0
Author: flipflopson Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 7:21 AM Notes:
Let The Beat Drop	Oatmeal Stout	6.5 Gallons	1.068	1.018	6.49	38.89	34.83 °L	1.8K	0
Author: Jonathan Wurth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 12:38 AM Notes:
Smashed Mosaic	American Pale Ale	5.5 Gallons	1.054	1.009	5.87	39.21	3.37 °L	1.8K	2
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/15/2020 3:09 AM Notes:
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