All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stupid New England IPA	American IPA	6 Gallons	1.071	1.016	7.21	92.01	4.79 °L	1.6K	0
Author: mikejfegely@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:50 PM Notes:
Smoothie Sour	Fruit Beer	5.5 Gallons	1.097	1.018	10.4	0	5.14 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 7:49 PM Notes: Make a yogurt starter 24 hrs prior: (1 tbsp/1 L wort) - Live Greek yogurt Boil 5 min w/normal whirlpool KO to 125 and pitch yogurt starter Sour to 3.5ish (18-24 hr) Boil for 45 min and KO to 65 - add yeast nutrient x2 (and o2) Ferment 10 days, return to kettle to pasteurize (10 min @ 145), KO/transfer on top of purees at 70F in a clean vessel. Mix, crash, carb.
Hazy XPA #2	Blonde Ale	22.01 Litres	1.04	1.01	3.98	0	3.71 °L	1.6K	2
Author: Malllaw Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2022 3:45 AM Notes: 20L Mash 8L Sparge 28L total
New Zealand IPA	American IPA	5 Gallons	1.067	1.013	7.02	69.11	5.65 °L	1.6K	1
Author: Dirtboy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:39 PM Notes:
Humpty Dumpty English Bitter	Ordinary Bitter	5.25 Gallons	1.035	1.01	3.33	49.47	4.3 °L	1.6K	1
Author: kmacwilliam Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.5 oz Creation Date: 3/22/2019 8:56 PM Notes: Add half the gypsum to 3.5 gal of water. Heat water to 145 degree F (62.5 C) water and mix well. The tem­perature will stabilize between 130 and 135 degrees F (54.5-57 C). Add heat if necessary and hold the temperature at about 133 degrees F (56 C) for 30 minutes. Don't worry about a 3- to 5-degree F (2- j C) temperature drop dur­ing this time. Raise mash temperature to about or just below 155 degrees F (68 C). Hold at 149 to 155 degrees F (65-68 C) for 45 minutes, stirring occasionally. Complete conversion by raising the temperature to 158 degrees F (70 C) and holding for 10 to 20 minutes or until an iodine test indicates complete conversion. Then add more heat to raise the temperature to 167 degrees F (75 C). Sparge with 3.5 gallons (131) of hot water at 170 degrees F (76 C) (add the other half of the gypsum to the sparge water). The volume of the wort before boiling should be about 7.5 gallons (21 I). Bring the sweet wort to a boil and add the rapidura or invert sugar and boil­ing hops and boil for 50 minutes. Add the Irish moss and boil for 5 more min­utes. Then add the aroma hops and boil a final 5 minutes. Cool the wort to about 70 to 75 degrees F (21-24 C). The final primary batch size is 5.25 gallons (20 I). If necessary, add additional cold water to achieve this volume. Add yeast when the temperature of the wort is about 70-75 degrees F (21~24 C). Preferably ferment at 70-72-degree F (21-22 C) range for about 4 to 6 days or until fermentation is complete and appears to clear and darken. At this point, transfer the beer into a secondary fermenter and add the 1/2 ounce (14-gm) Kent Goldings hop pellets. Let the fermentation complete and settle in the secondary for 7 days. For best results, secondary "cellar" or age at 50 degrees F (l0 C) to help drop yeast out of sus­pension, but this is not at all crucial to the quality. Bottle with corn sugar. Age and carbonate/condition at about 70 degrees F (21 C).
Acai Smoothie IPA	American IPA	10.5 Gallons	1.064	1.018	6.1	55.44	4.29 °L	1.6K	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 2:26 AM Notes:
Eliot Ness Lager	International Pale Lager	6 Gallons	1.054	1.017	4.88	35.14	6.63 °L	1.6K	1
Author: thomasmckay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:44 PM Notes: 5lb Pilsner @ 1.70 5.5lb Avangard Pilsner @ 1.39 1/2lb Dark Munich @ 1.68 1/2lb Crystal 40L @ 1.90 1lb Munich 10L @ 1.49 Yakima Chief Hops 3oz German Hallertau @ 2.20 1oz German Tettnang @ 2.38
Lawson's Double Sunshine IPA Recipe	American IPA	5 Gallons	1.071	1.015	7.35	89.53	6.63 °L	1.6K	0
Author: McGnar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 6:25 PM Notes:
New Zealand Honey IPA	American IPA	5 Gallons	1.065	1.017	6.27	102.42	8.09 °L	1.6K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 1:35 PM Notes:
Supercollider	American IPA	5.5 Gallons	1.063	1.012	6.83	42.15	4.49 °L	1.6K	0
Author: _dustin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:44 AM Notes:
All Hail	American Pale Ale	5.5 Gallons	1.05	1.01	5.21	46	8.14 °L	1.6K	2
Author: HankerBräu Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 3:43 PM Notes:
Smooth Sailin' Wheat Beer	American Wheat or Rye Beer	6 Gallons	1.052	1.013	5.1	14.22	4.79 °L	1.6K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:52 PM Notes:
Cream Ale Clone	Cream Ale	5 Gallons	1.054	1.011	5.58	17.22	3.59 °L	1.6K	0
Author: JoeDirt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:22 AM Notes:
Big Time Barleywine	American Barleywine	6 Gallons	1.11	1.029	10.65	99.47	40 °L	1.6K	1
Author: bradoslovich Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 6:05 PM Notes:
Lemonade Stand Shandy	Blonde Ale	5 Gallons	1.041	1.01	4	60.12	3.99 °L	1.6K	0
Author: Luke & Eric's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle tablets Priming Amount: 1 each per bottle Creation Date: 9/1/2017 2:55 AM Notes: 4 lemons sliced and 4 limes sliced in secondary for 7 days.
Pear Saison	Saison	10.5 Gallons	1.046	1.005	5.35	33.7	7.37 °L	1.6K	0
Author: Mike Shea Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:45 PM Notes:
Rainbow Cookie Stout	Imperial Stout	2.5 Gallons	1.123	1.05	9.68	18.9	50 °L	1.6K	1
Author: devanjwanek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:33 PM Notes:
War Pig	Imperial IPA	5.5 Gallons	1.08	1.014	8.63	65.14	4.54 °L	1.6K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 12:47 AM Notes:
Coconut Corey's IPA	American IPA	5.5 Gallons	1.057	1.014	5.61	99.53	7.19 °L	1.6K	0
Author: Detmurds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:22 PM Notes: This recipe was created in tribute to beer brewer and reviewer; Iowa Carver from YouTube! Second addition of Coconut is for flame out, and the third addition is for dry hopping in the secondary conditioning vessel.
Ginger's Red Hot Love	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.071	1.018	7.39	28.27	26.17 °L	1.6K	1
Author: WeekendHoppersBrewCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 9:19 PM Notes:
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