All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weldwerks Hefeweizen	Weizen/Weissbier	6 Gallons	1.046	1.012	4.43	9.86	3.93 °L	1.8K	2
Author: ffSwanee Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 1/19/2019 10:36 PM Notes: DO NOT AERATE WORT BEFORE PITCHING!! Blowoff tube instead of bubbler.
Florida Weisse	Berliner Weisse	20 Litres	1.025	1.004	2.71	4.57	3.34 °L	1.8K	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.017 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 10:40 PM Notes:
Peaty Oaky Stout	Foreign Extra Stout	16 Litres	1.06	1.012	6.36	35.83	42.84 °L	1.8K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 3:08 PM Notes: 'session' stout with wood aging, whisky and smoke effects. Aim for fairly high attenuation (78%). No reason for 3 types of pilsner malt, just finishing my leftovers.
Bombardier	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.28	33.88	11.99 °L	1.8K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2013 1:08 AM Notes: Use lyles golden syrup in place of invert syrup. Invert sugar made with Tate and Lyle turbinado sugar.
Tripel	Belgian Tripel	5.5 Gallons	1.088	1.018	9.17	36.86	8.21 °L	1.8K	1
Author: majarianj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.52 psi Creation Date: 4/26/2022 2:29 PM Notes:
Red Rye Ale	Irish Red Ale	11 Gallons	1.056	1.01	6.09	29.27	11.03 °L	1.8K	1
Author: Bahm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 2:07 PM Notes:
Rhizome 6	Belgian Specialty Ale	6 Gallons	1.042	1.004	4.97	30.44	3.24 °L	1.8K	0
Author: Josephort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:00 PM Notes: Collected too much wort, so simmered to reduce for a couple hours while on a zoom, then boiled 60 mins once volume was reduced to ~7 gal.
HeberHaus Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.053	1.013	5.28	27.2	12.55 °L	1.8K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 11:35 PM Notes:
Club Med Italian Pils	German Pils	20 Litres	11.854	3.3	4.57	33.67	3.52 °L	1.8K	0
Author: surfmase Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2015 6:28 PM Notes:
Grey Squirrel Kentish Brown Ale	Best Bitter	6 Gallons	1.047	1.013	4.45	26.46	15.98 °L	1.8K	1
Author: TheMashCrusader Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 1:34 PM Notes:
17 Irish Red W/ Jameson	Irish Red Ale	2.5 Gallons	1.057	1.014	5.75	23.4	23.82 °L	1.8K	1
Author: rally25rs Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 6:02 PM Notes: Fermentation (3 weeks): 65F for 10 days 72F for 11 days 2.5oz American Oak wood chips, soaked in Jameson whiskey for 10 days. Add wood chips to fermenter (without whiskey) for last 11 days.
Norwegian Imperial Stout	Imperial Stout	23 Litres	1.107	1.016	11.95	66.43	42.27 °L	1.8K	1
Author: JohnnyAH Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: beet sugar Priming Amount: 55g Creation Date: 7/17/2017 12:21 AM Notes:
Berliner Pilsner	Bohemian Pilsener	25 Litres	1.056	1.013	5.69	40.18	3.83 °L	1.8K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 1/17/2018 11:17 PM Notes:
English Brown Ale	British Brown Ale	5.25 Gallons	1.05	1.012	4.9	29.58	14.63 °L	1.8K	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:15 PM Notes:
#7 Close To Fullers ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.085	1.022	8.3	35.81	14.06 °L	1.8K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 30 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/28/2020 2:44 AM Notes: mainly getting rid of my gambrius malt. It is okay but there are similar or better options cheaper. Got the real British ale recipe book and torrified wheat and sugar all over the place. Giving this a run on this recipe before I do it on my bombardier clone. Don't know why BF calculating ABV so high. I ended up adding 2lb of sugar instead of 1lb to hit 1.055 post boil gravity
Milk Stout	Sweet Stout	23 Litres	1.05	1.01	5.32	29.09	36.43 °L	1.8K	1
Author: Love Beer Boil Size: 32.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:06 PM Notes:
Buckeye Team Trappist Ale, May 2015	Belgian Blond Ale	12 Gallons	1.077	1.017	7.94	45.44	5.34 °L	1.8K	1
Author: Lliam Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 2:30 PM Notes: From White Labs website. Yeast WLP500. Trappist... From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. If making Saison.... Yeast WLP565.... Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Note to brewers: This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish.
2014 JAN 10	American Pale Ale	5 Gallons	1.053	1.015	5.05	28.99	14.4 °L	1.8K	0
Author: blazebfd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: bottle Priming Amount: 5 grams/btl cane sugar Creation Date: 1/31/2013 7:18 PM Notes:
SAISON ARIANA	Saison	25 Litres	1.058	1.006	6.89	33.68	5.95 °L	1.8K	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 8:08 PM Notes:
BRU JUICE	Specialty IPA: New England IPA	4.5 Gallons	1.076	1.01	8.61	34.8	5.31 °L	1.8K	0
Author: Dude8888 Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2020 2:35 PM Notes:
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