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Rhizome 6

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Saturday November 19th 2016

Original Gravity:

1.042

Final Gravity:

1.004

ABV (standard):

5.0%

IBU (tinseth):

30.4

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	35%
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	30%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	10%
1 lb	Unmalted Wheat1 lb Unmalted Wheat	36	2	10%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	10%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Sterling0.33 oz Sterling Hops	Pellet	11	Boil	60 min	13.37	16.6%
0.66 oz	Sterling0.66 oz Sterling Hops	Pellet	11	Boil	15 min	13.27	33.2%
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	6.1	Whirlpool	10 min	3.81	50.3%
1.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Sterling (Pellet)	26.64	49.8%
1 oz	Sterling (Leaf/Whole)	3.81	50.3%
1.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	No sparge	Infusion	152 °F	152 °F	60 min
Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Collected too much wort, so simmered to reduce for a couple hours while on a zoom, then boiled 60 mins once volume was reduced to ~7 gal.

Last Updated and Sharing

1,358

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Brews

Public: Yup, Shared
Last Updated: 2022-07-24 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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