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club med italian pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Friday January 2nd 2015

Original Gravity:

11.9 °P

Final Gravity:

3.3 °P

ABV (standard):

4.6%

IBU (tinseth):

33.7

EBC (ebcmorey):

6.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Weyermann - Eraclea Pilsner4 kg Eraclea Pilsner	37.03	3.17	88.9%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated	27	7.58	5.6%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	4.11	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	6	Boil	60 min	9.07	11.1%
10 g	Barth-Haas - Kazbek10 g Kazbek Hops	Pellet	6.5	Boil	60 min	9.83	11.1%
30 g	Yakima Valley Hops - Idaho Gem30 g Idaho Gem Hops	Pellet	11.7	Whirlpool	20 min	8.78	33.3%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	Pellet	12	Whirlpool	20 min	6	22.2%
10 g	Cascade10 g Cascade Hops	Pellet	6	Dry Hop	5 days		11.1%
10 g	Barth-Haas - Kazbek10 g Kazbek Hops	Pellet	6.5	Dry Hop	5 days		11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	9.07	22.2%
20 g	Barth-Haas - Kazbek (Pellet) 20 g Kazbek (Pellet) Hops	9.83	22.2%
30 g	Yakima Valley Hops - Idaho Gem (Pellet) 30 g Idaho Gem (Pellet) Hops	8.78	33.3%
20 g	Yakima Valley Hops - Idaho 7 (Pellet) 20 g Idaho 7 (Pellet) Hops	6	22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	sacc	Infusion	67 °C	67 °C	60 min
15 L	fly	Fly Sparge	--	75 °C	30 min
16.2 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
0.20 tsp	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.5	15.2	31.6	44.9	71.2	95.7
7L of total 17L mash water is from RO, remaining 10L is from tap 5.3 mash ph
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-10 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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