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club med italian pils

147 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Friday January 2nd 2015
11.9 °P
3.3 °P
4.6%
33.7
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Eraclea Pilsner4 kg Eraclea Pilsner 37.03 3.17 88.9%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 7.58 5.6%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 4.11 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6 Boil 60 min 9.07 11.1%
10 g Barth-Haas - Kazbek10 g Kazbek Hops Pellet 6.5 Boil 60 min 9.83 11.1%
30 g Yakima Valley Hops - Idaho Gem30 g Idaho Gem Hops Pellet 11.7 Whirlpool 20 min 8.78 33.3%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12 Whirlpool 20 min 6 22.2%
10 g Cascade10 g Cascade Hops Pellet 6 Dry Hop 5 days 11.1%
10 g Barth-Haas - Kazbek10 g Kazbek Hops Pellet 6.5 Dry Hop 5 days 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.20 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.5 15.2 31.6 44.9 71.2 95.7
7L of total 17L mash water is from RO, remaining 10L is from tap
5.3 mash ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L sacc Infusion 67 °C 67 °C 60 min
15 L fly Fly Sparge -- 75 °C 30 min
16.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"club med italian pils" German Pils beer recipe by surfmase. All Grain, ABV 4.57%, IBU 33.67, SRM 6.93, Fermentables: (Eraclea Pilsner, Acidulated, Carapils) Hops: (Cascade, Kazbek, Idaho Gem, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2025-09-10 11:14 UTC