|
House IPA
|
American IPA
|
10.5 Gallons |
1.06 |
1.016 |
5.87 |
48.1 |
4.98 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2014 2:55 PM |
| Notes: With 100 RO water, 5 oz. of acid. malt needed to hit target mash pH of 5.45. |
|
|
Arrogant Bastard Clone
|
Old Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.21 |
84.06 |
20.26 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2014 6:27 AM |
| Notes: |
|
|
Hoppy Pilsner
|
California Common Beer
|
10 Gallons |
1.062 |
1.012 |
6.54 |
0 |
6.48 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 12:09 AM |
| Notes: |
|
|
Braggot
|
Braggot
|
20 Litres |
1.124 |
1.019 |
13.83 |
11.18 |
32.03 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 9:41 AM |
| Notes: |
|
|
American Light Lager
|
American Lager
|
5 Gallons |
1.048 |
1.014 |
4.54 |
13.32 |
3.11 °L
|
1.8K |
1 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 6:34 PM |
| Notes: |
|
|
Gunfire
|
Southern English Brown
|
25 Litres |
1.039 |
1.013 |
3.39 |
89.06 |
31.6 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2013 3:32 PM |
| Notes: |
|
|
C.O.B. (Coffee Oatmeal Brown Ale) Clone
|
British Brown Ale
|
5 Gallons |
1.096 |
1.029 |
8.89 |
27.53 |
36.94 °L
|
1.8K |
2 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 2:37 AM |
| Notes: |
|
|
Let The Beat Drop
|
Oatmeal Stout
|
6.5 Gallons |
1.068 |
1.018 |
6.49 |
38.89 |
34.83 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:38 AM |
| Notes: |
|
|
Yodeling Goat
|
Maibock/Helles Bock
|
11.5 Gallons |
1.072 |
1.018 |
7.09 |
33.23 |
8.24 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:19 PM |
| Notes: |
|
|
Maiden Exportbier
|
German Helles Exportbier
|
5.5 Gallons |
1.051 |
1.008 |
5.62 |
25.39 |
5 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 1/7/2024 6:33 PM |
| Notes: |
|
|
Lafitte IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.02 |
7.82 |
76.67 |
4.67 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:51 PM |
| Notes: |
|
|
Smashed Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.87 |
39.21 |
3.37 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 4/15/2020 3:09 AM |
| Notes: |
|
|
Rolling Blank Tape (Imperial Pecan Porter)
|
American Porter
|
5.5 Gallons |
1.1 |
1.021 |
10.37 |
31.47 |
26.34 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2017 2:56 AM |
| Notes: |
|
|
Piney The Alder
|
Double IPA
|
5 Gallons |
1.081 |
1.015 |
8.66 |
105.6 |
7.6 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 5:12 PM |
Notes: No sparge. 5 L mash out. 180 F
Flame out hops:
add at end of boil. mix hops in well with Immersion Chiller. Chill wort down to 170 F. Let stand at 170 for 15 min. Chill to pitching temp.
Dry Hops:
first DH goes into primary at end of fermentation.
2nd DH into modified (shortened dip tube) and oxygen free keg.
Jump (bev port to bev port) finished beer into another keg following DH |
|
|
Azacca/Mosaic APA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.61 |
70.89 |
9.35 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 7:15 PM |
| Notes: |
|
|
Basic Whiskey
|
American Light Lager
|
6 Gallons |
1.086 |
1.02 |
8.7 |
0 |
4.11 °L
|
1.8K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 2:18 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.061 |
1.016 |
5.92 |
24.97 |
4.71 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 6:13 PM |
| Notes: |
|
|
Bakke Brygg Barleywine 20 L
|
English Barleywine
|
20 Litres |
1.102 |
1.025 |
10.04 |
56.13 |
21.44 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 4,5 g sukker/L |
Creation
Date: 2/7/2018 11:43 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 25 l meskevann og 8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større eller mindre mengder meskevann. Med dette brygget vil du med noen typer bryggeutstyr være nødt til å dobbeltmeske. Sjekk alltid manualen og hva maksimum anbefalte maltmengde er på utstyret du bruker.
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-6 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14-21 dager).
Gjæralternativer: WLP007, WLP028, WLP099, Danstar Nottingham
Vil du lage en amerikansk barleywine, kan du bruke samme maltbase, bytte ut Challenger og East Kent Golding med (like mengder med) humler som Chinook, Centennial og Cascade i hvert av de tre humletilsetningene, og gjære ølet med WLP001. Evt. kan du også tørrhumle med 2-4 gram/liter av en eller flere av de nevnte humlene. Bruk litt mer sukker til priming hvis du flaskekarbonerer - 5,5 g sukker/L (for å oppnå ca. 2,25 vol CO2) er fint. |
|
|
Pina Colada Milkshake IPA
|
American IPA
|
23 Litres |
1.061 |
1.016 |
5.88 |
48.95 |
5.01 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 29.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 11:20 PM |
Notes: Copied Notes:
Secondary (after 8 days) for 5 days
Soak 3 split vanilla beans in 2oz rum.
2 lbs frozen pineapple (defrosted)
1 lb toasted coconut ( 350 in oven for 5 min)
OG= 1.060 (Brix=15)
Predicted ABV= 6%
FG= 1.016 (ABV=5.75%)
Taste=Fruity and light
Color=Golden yellow
|
|
|
Punk IPA 2010 BrewDog Clone
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
92.84 |
6.08 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 5:50 PM |
Notes: 12.5 lbs Maris Otter Thomas Fawcett UK 2.5 L
0.65 lbs Carastan Light Bairds UK 17.5 L
Brewed on 1/23/2017
SG 1.048, OG 1.052 60 min boil, 40 F day 8% evaporation ( low temp boil)
Used WLP001Cal Ale and WLP007 Dry English yeast blend second pitch, Best of both worlds clean WLP001 and good Flocculant english( thick 2/3 cup of yeast, not really slurry, English is solid chunks)
2/13/2017 Dry hopped. FG was 1.011.
2/28/2017 Bottled. Got lazy and Dry hopped for 15 days! Tasted pretty good flat before bottling. Most hops I every added to the boil and dry hop. 6 hop varieties used. Firm bittering taste and lots of tasty flavor and aroma hop coming out of the bottling bucket
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