All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Papa Bock 2row	Eisbock	10.5 Gallons	1.084	1.015	9.09	28.61	29.59 °L	1.8K	0
Author: Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:34 PM Notes: Allow to lager in primary fermenter a minimum of 3 weeks at temperatures below 40 degrees Fahrenheit after fermentation has completed.
Klein's Cider	No Profile Selected	5.5 Gallons	1.017	1.004	1.66	0	3.1 °L	1.8K	4
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 4:37 PM Notes:
Gluten Free Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.064	1.013	6.7	15.56	14.48 °L	1.8K	1
Author: Beer Dude Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 12:38 AM Notes:
Citrus Grove	American IPA	5 Gallons	16.526	3.056	7.32	162.97	41.81 °L	1.8K	0
Author: evilbuck Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 3/31/2017 7:19 PM Notes: This came out great. The nose is pure Melons and orange citrusy notes. Light bitterness in flavor, it's like a delicious juice.
Perfect 10	American Pale Ale	16 Gallons	1.06	1.013	6.11	28.56	8.32 °L	1.8K	4
Author: DMEhrlich Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 2:50 PM Notes:
Blind Squirrel Nut Brown Ale Clone	Mild	5.5 Gallons	1.059	1.015	5.78	26.55	22.67 °L	1.8K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 12:37 PM Notes:
Robin's Double Black IPA	Specialty IPA: Black IPA	5.25 Gallons	1.079	1.019	7.86	89.08	31.63 °L	1.8K	1
Author: Rowdy Brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 3:42 AM Notes:
Tudor Dynasty	Best Bitter	5.25 Gallons	1.046	1.012	4.55	32.01	9.54 °L	1.8K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:19 AM Notes:
Da Yoopers House Pale Ale	American Pale Ale	11 Gallons	1.055	1.013	5.5	50.04	9.58 °L	1.8K	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:43 PM Notes:
Aces High IPA	American IPA	15.5 Gallons	1.064	1.013	6.63	66.13	5.2 °L	1.8K	0
Author: Off Camber Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2012 7:33 PM Notes:
MST Brainbuster AAPA	American Pale Ale	21 Litres	1.056	1.016	5.27	52.62	6 °L	1.8K	0
Author: Flashman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 12:12 PM Notes:
Miso	American Light Lager	13 Gallons	13.096	3.384	5.22	44.46	5.12 °L	1.8K	0
Author: timmomyces Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 79 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 1:14 PM Notes:
Elysian Space Dusty	American IPA	10 Gallons	1.078	1.015	8.28	72.19	5.48 °L	1.8K	0
Author: Let's Make Some Beer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 10:57 PM Notes: Add Yeast Nutrient in last 10 minutes of boil Substitute Citra for Mosaic Kveik yeast due to location local temps
Kraftwerk Hefeweizen	Weizen/Weissbier	17 Litres	1.037	1.009	3.69	15.83	3.83 °L	1.8K	1
Author: Fluidynamix Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: bulk Priming Amount: 17 litres Creation Date: 1/27/2014 12:48 PM Notes: 1- heat 23l of strike water to 78*c. —grain bill to 18*c. 2- add 11L of strike water to tun. 3- add all grain to tun slowly, stirring. —temperature should be around 70*c. 4-rest for 60 Mins. 5-drain 2L first runnings and pour back through sprinkler. Continue until clear of flotsam. 6-start draining mash tun to bottom rack/kettle. —keep 1 cm water over grain then> 7-start sparging sprinkler with 70*c water until 23L volume is reached. Check gravity. 8-bring to boil. —watch for hot break. Turn down heat to get through it. 9-add hops. Boil for 60mins. 10- wash and place wort chiller in kettle from 45mins. 11-Run iced water through chiller until pitching temperature (18*c). 12-transfer slowly to sterile fermenter. 13- start yeast in 1 cup starter mix @ 25*c in sterile cup. Cover with sterile foil for 15 mins. 14- pitch and set airlock with sterile liquid. Edit: *couldn't procure rice hulls. Sparge didn't stick anyway. *mashed for 90 mins, boiled for 90 mins. Lost 10L in boil. Added 5 litres water post boil. *added 30 g of hops to boil. *immersion chilled to 26*c before pitch.
Cowboy Kolsch	Kölsch	5.5 Gallons	1.057	1.014	5.57	25.15	4.56 °L	1.8K	0
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 9:27 PM Notes:
Punk IPA 2010 BrewDog Clone	American Pale Ale	5.5 Gallons	1.052	1.01	5.56	92.84	6.08 °L	1.8K	2
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 5:50 PM Notes: 12.5 lbs Maris Otter Thomas Fawcett UK 2.5 L 0.65 lbs Carastan Light Bairds UK 17.5 L Brewed on 1/23/2017 SG 1.048, OG 1.052 60 min boil, 40 F day 8% evaporation ( low temp boil) Used WLP001Cal Ale and WLP007 Dry English yeast blend second pitch, Best of both worlds clean WLP001 and good Flocculant english( thick 2/3 cup of yeast, not really slurry, English is solid chunks) 2/13/2017 Dry hopped. FG was 1.011. 2/28/2017 Bottled. Got lazy and Dry hopped for 15 days! Tasted pretty good flat before bottling. Most hops I every added to the boil and dry hop. 6 hop varieties used. Firm bittering taste and lots of tasty flavor and aroma hop coming out of the bottling bucket
Norway Pulp	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.55	52.51	5.52 °L	1.8K	1
Author: BenoitC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 8:21 PM Notes: Water built from RO. First dryhop at High Krausen. Usually less than 24 hours after pitching using kveik! Second dryhop 2 days after high krausen. Fermented at 90F and reached FG within 72 hours. Let it cool to 21 when FG reached. Cold crashed for 24 hours before kegging after 6 days from brew day. This beer was carbed and ready to drink in 8 days!! Super clean with hints of lemon and pineapple. Hops get to shine even when fermented at high temps! Dryer than expected for 1.013 but mouthfeel was great.
New Zealand IPA	American IPA	5 Gallons	1.067	1.013	7.02	69.11	5.65 °L	1.8K	1
Author: Dirtboy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:39 PM Notes:
West Coast IPA I	American IPA	5.5 Gallons	1.069	1.015	7.09	90.29	6.43 °L	1.8K	1
Author: CooperGrove Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 5:08 PM Notes:
Sabro - Bru-1 NEIPA	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.48	25.56	4.09 °L	1.8K	3
Author: Bossebarra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 10:13 AM Notes:
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