All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CRISP Pilsner Lager	Bohemian Pilsener	23 Litres	1.053	1.01	5.67	0	4.48 °L	1.8K	2
Author: Ronan Murphy - VKNG Brau Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 4:03 PM Notes:
Feisty Chihuahua IPA AG	American IPA	5 Gallons	1.076	1.019	7.5	61.1	8.1 °L	1.8K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 10:08 PM Notes: Mash with: .5 tsp CaCl2, 1 tsp MgSO4
Magellan (Philly Sour: Eureka/Dragon)	American Pale Ale	5.5 Gallons	1.06	1.014	6.03	33.06	5.84 °L	1.8K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 3:22 PM Notes: Brew Day/Pitch Temp = 70F Day 3 = 72F Day 5 = 75F Day 7 = 77F Fermented for total 14 days Cold crash for 1 week Package and carbonate at 30 psi for 36 hours, reduce to 12 psi serving pressure Final pH = 3.5 Raise sulfate levels on the next batch. Hops a tad muted to my liking.
Strawberry Lemon Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.91	16.37	3.74 °L	1.8K	2
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 10:57 PM Notes: 1lb Strawberries Secondary-14days
Loral Pale Lager	International Pale Lager	5.5 Gallons	1.05	1.008	5.41	21.31	3.13 °L	1.8K	2
Author: bricio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 9/27/2019 4:36 PM Notes:
Corona Clone	American Lager	5.5 Gallons	1.051	1.009	5.41	17.07	3.22 °L	1.8K	0
Author: Marchesedrew Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 8/28/2019 11:56 AM Notes:
Galaxy Tropical Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.054	1.015	5.06	50.24	8.41 °L	1.8K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:36 AM Notes: Recipe inspired by Tropicpale Ale Moonshine Brewing, Boone North Carolina
JFP IPA	American IPA	5 Gallons	1.074	1.018	7.34	60.85	6.57 °L	1.8K	1
Author: grumpyj56 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2016 4:53 PM Notes:
Dunkel Weizen	Dunkles Weissbier	12 Gallons	1.052	1.013	5.11	11.55	20.1 °L	1.8K	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 12:25 AM Notes: *premiere batch avec minimal sparge technique* Mash initial ph 5.51 Mash tun à 1.5" po d'etre plein @ 68C Ph 4.41 post mash Densité pre-boil : 1.046 Densité post boil: 1.052 1 jour de fermentation @ 22C Ensuite 20C pour 6 jours. Densité 1.016 Cold Crash 4-5 jours FG 1.015 et 1.016 selon le fermenteur primé à 3.8 (250g dextrose pour 20L)
Robust Porter - Lonesome Whistle	Robust Porter	5.5 Gallons	1.066	1.015	6.72	36.36	38.56 °L	1.8K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 12:13 AM Notes: Ferment at 67F, rise 1F per day for rest. Mash at 153 Ver.1 (4/15): Increase 1 degree per day starting at day 4 (bulk of Fermentation complete) to 71F for rest. 14 Brix post boil (supposed to be 15.5 Brix, 1.012 final gravity. Tasted great, adjusted for 65% efficiency. Added some cacl and b soda, no ph adjustment.. 4 months aged in bottle-Won FCC Gold for Porter!! Ver.2 Planned: added 8g more to ko hop addition (to make it 28g).
Fontine La Salope	Saison	5.5 Gallons	1.079	1.017	8.12	30.74	11.73 °L	1.8K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 3:39 AM Notes:
Standard English Pub Ale	Standard/Ordinary Bitter	5.5 Gallons	1.053	1.01	5.56	26.71	6.95 °L	1.8K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 11:46 PM Notes: this turned out perfect, I just love this beer, nice and drinable
GMM Red Ale (40g)	Irish Red Ale	41 Gallons	1.048	1.012	4.76	23.84	12.57 °L	1.8K	0
Author: Cypress Brewing Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 8:26 PM Notes: 1st place (co-brewer Jason Stuffle) and 2nd place (co-brewer Brian Muhall) British/Irish Red Ale at 2017 Greg Noonan Memorial Homebrew contest.
Oktoberfest	Märzen	5.25 Gallons	1.057	1.008	6.38	30.24	11.36 °L	1.8K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 11:34 PM Notes: Big Brew 2017
Blood Orange IPA With Voss Kveik	American IPA	5.5 Gallons	1.063	1.014	6.48	65.72	9.55 °L	1.8K	0
Author: Fatty Lumpkin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: Sugar Priming Amount: 5 Creation Date: 4/8/2018 2:33 AM Notes: Everything about this recipe is to up the citrus while trying to controlling bitterness.
S04/Nottingham NEIPA	Specialty IPA: New England IPA	27 Litres	1.053	1.012	5.41	48.49	5.14 °L	1.8K	1
Author: Tom Dennis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:34 PM Notes:
Old Bohemian	Czech Premium Pale Lager	5.5 Gallons	1.045	1.008	4.8	31.61	4.49 °L	1.8K	7
Author: Tim Bulin Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 11:43 AM Notes:
Beach Blonde	Blonde Ale	5 Gallons	1.052	1.016	4.68	19.23	5.06 °L	1.8K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:19 AM Notes: I see an 805 clone calling for Wyeast 1968 (London ESB). May try that next time. Also, torrified wheat instead of flaked.
Fruity Bastard IPA	American IPA	22 Litres	1.07	1.016	7.08	63.28	11.38 °L	1.8K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:59 PM Notes:
Turbo Hop	Imperial IPA	1 Gallons	1.08	1.022	7.51	119.71	9.51 °L	1.8K	1
Author: BreadNBeer Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 11:47 AM Notes:
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