|
CRISP Pilsner Lager
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.01 |
5.67 |
0 |
4.48 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 4:03 PM |
| Notes: |
|
|
Feisty Chihuahua IPA AG
|
American IPA
|
5 Gallons |
1.076 |
1.019 |
7.5 |
61.1 |
8.1 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 10:08 PM |
| Notes: Mash with: .5 tsp CaCl2, 1 tsp MgSO4 |
|
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Magellan (Philly Sour: Eureka/Dragon)
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
33.06 |
5.84 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 3:22 PM |
Notes: Brew Day/Pitch Temp = 70F
Day 3 = 72F
Day 5 = 75F
Day 7 = 77F
Fermented for total 14 days
Cold crash for 1 week
Package and carbonate at 30 psi for 36 hours, reduce to 12 psi serving pressure
Final pH = 3.5
Raise sulfate levels on the next batch. Hops a tad muted to my liking. |
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Strawberry Lemon Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
16.37 |
3.74 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:57 PM |
| Notes: 1lb Strawberries Secondary-14days |
|
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Loral Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
21.31 |
3.13 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 9/27/2019 4:36 PM |
| Notes: |
|
|
Corona Clone
|
American Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.41 |
17.07 |
3.22 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 8/28/2019 11:56 AM |
| Notes: |
|
|
Galaxy Tropical Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.06 |
50.24 |
8.41 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 11:36 AM |
| Notes: Recipe inspired by Tropicpale Ale Moonshine Brewing, Boone North Carolina |
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JFP IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.34 |
60.85 |
6.57 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2016 4:53 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
12 Gallons |
1.052 |
1.013 |
5.11 |
11.55 |
20.1 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 12:25 AM |
Notes: *premiere batch avec minimal sparge technique*
Mash initial ph 5.51
Mash tun à 1.5" po d'etre plein @ 68C
Ph 4.41 post mash
Densité pre-boil : 1.046
Densité post boil: 1.052
1 jour de fermentation @ 22C
Ensuite 20C pour 6 jours. Densité 1.016
Cold Crash 4-5 jours
FG 1.015 et 1.016 selon le fermenteur
primé à 3.8 (250g dextrose pour 20L)
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Robust Porter - Lonesome Whistle
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.015 |
6.72 |
36.36 |
38.56 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 12:13 AM |
Notes: Ferment at 67F, rise 1F per day for rest. Mash at 153
Ver.1 (4/15): Increase 1 degree per day starting at day 4 (bulk of Fermentation complete) to 71F for rest. 14 Brix post boil (supposed to be 15.5 Brix, 1.012 final gravity.
Tasted great, adjusted for 65% efficiency. Added some cacl and b soda, no ph adjustment.. 4 months aged in bottle-Won FCC Gold for Porter!!
Ver.2 Planned: added 8g more to ko hop addition (to make it 28g).
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Fontine La Salope
|
Saison
|
5.5 Gallons |
1.079 |
1.017 |
8.12 |
30.74 |
11.73 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 3:39 AM |
| Notes: |
|
|
Standard English Pub Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
26.71 |
6.95 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 11:46 PM |
| Notes: this turned out perfect, I just love this beer, nice and drinable |
|
|
GMM Red Ale (40g)
|
Irish Red Ale
|
41 Gallons |
1.048 |
1.012 |
4.76 |
23.84 |
12.57 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 8:26 PM |
| Notes: 1st place (co-brewer Jason Stuffle) and 2nd place (co-brewer Brian Muhall) British/Irish Red Ale at 2017 Greg Noonan Memorial Homebrew contest. |
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Oktoberfest
|
Märzen
|
5.25 Gallons |
1.057 |
1.008 |
6.38 |
30.24 |
11.36 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 11:34 PM |
| Notes: Big Brew 2017 |
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Blood Orange IPA With Voss Kveik
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.48 |
65.72 |
9.55 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: Sugar |
Priming Amount: 5 |
Creation
Date: 4/8/2018 2:33 AM |
Notes: Everything about this recipe is to up the citrus while trying to controlling bitterness.
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S04/Nottingham NEIPA
|
Specialty IPA: New England IPA
|
27 Litres |
1.053 |
1.012 |
5.41 |
48.49 |
5.14 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:34 PM |
| Notes: |
|
|
Old Bohemian
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.8 |
31.61 |
4.49 °L
|
1.8K |
7 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 11:43 AM |
| Notes: |
|
|
Beach Blonde
|
Blonde Ale
|
5 Gallons |
1.052 |
1.016 |
4.68 |
19.23 |
5.06 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 4:19 AM |
| Notes: I see an 805 clone calling for Wyeast 1968 (London ESB). May try that next time. Also, torrified wheat instead of flaked. |
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|
Fruity Bastard IPA
|
American IPA
|
22 Litres |
1.07 |
1.016 |
7.08 |
63.28 |
11.38 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 9:59 PM |
| Notes: |
|
|
Turbo Hop
|
Imperial IPA
|
1 Gallons |
1.08 |
1.022 |
7.51 |
119.71 |
9.51 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 11:47 AM |
| Notes: |
|
|
|
|