|
A&P Kolsch
|
Kölsch
|
5 Gallons |
1.06 |
1.015 |
5.86 |
31.46 |
5.11 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: CO2 |
Priming Amount: 8lbs |
Creation
Date: 5/6/2013 8:11 PM |
| Notes: Treat mash and sparge water with lactic acid to reach 5.2% |
|
|
Hazy XPA #2
|
Blonde Ale
|
22.01 Litres |
1.04 |
1.01 |
3.98 |
0 |
3.71 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 3:45 AM |
Notes: 20L Mash 8L Sparge
28L total
|
|
|
Braumeister IPA 200L
|
American IPA
|
200 Litres |
1.046 |
1.008 |
4.94 |
238.63 |
3.17 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 205 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 5:08 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
12 Gallons |
1.052 |
1.013 |
5.11 |
11.55 |
20.1 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 12:25 AM |
Notes: *premiere batch avec minimal sparge technique*
Mash initial ph 5.51
Mash tun à 1.5" po d'etre plein @ 68C
Ph 4.41 post mash
Densité pre-boil : 1.046
Densité post boil: 1.052
1 jour de fermentation @ 22C
Ensuite 20C pour 6 jours. Densité 1.016
Cold Crash 4-5 jours
FG 1.015 et 1.016 selon le fermenteur
primé à 3.8 (250g dextrose pour 20L)
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AMERICAN WHEAT 2020
|
American Wheat Beer
|
25 Litres |
1.05 |
1.009 |
5.3 |
26.59 |
3.97 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 3:17 PM |
| Notes: |
|
|
Kentucky ESB
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.048 |
1.011 |
4.9 |
39.07 |
10.46 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 1:33 AM |
Notes: yeast nutrient, Koppafloc.
Ferent 7 days at 18.5c then transfer to 2nd. More copper coloured than what the recipe maker suggests. used 2 packs of yeast and made a starter 30 mins before pitching |
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Robust Porter - Lonesome Whistle
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.015 |
6.72 |
36.36 |
38.56 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 12:13 AM |
Notes: Ferment at 67F, rise 1F per day for rest. Mash at 153
Ver.1 (4/15): Increase 1 degree per day starting at day 4 (bulk of Fermentation complete) to 71F for rest. 14 Brix post boil (supposed to be 15.5 Brix, 1.012 final gravity.
Tasted great, adjusted for 65% efficiency. Added some cacl and b soda, no ph adjustment.. 4 months aged in bottle-Won FCC Gold for Porter!!
Ver.2 Planned: added 8g more to ko hop addition (to make it 28g).
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Turbo Hop
|
Imperial IPA
|
1 Gallons |
1.08 |
1.022 |
7.51 |
119.71 |
9.51 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 11:47 AM |
| Notes: |
|
|
Paradise Nut Brown Ale
|
Northern English Brown
|
5 Gallons |
1.063 |
1.018 |
5.96 |
35.84 |
21.65 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2014 4:51 AM |
Notes: Toast the oats @ 300 deg F, until they smell like cookies!(5-15 min) check every 5 min to be safe.
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Lily's Irish Red Ale ( 12-1-13 ) From SM
|
Irish Red Ale
|
5 Gallons |
1.07 |
1.02 |
6.58 |
39.72 |
21.63 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:09 PM |
Notes: Kegged 12-22-13
Started Drinking on 12-26-13
Very Tasty - Missed recipe with too dark crystal malt, however was yummy.
Finished Keg on 1-28-14 |
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Max Sore Paw IPA
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.7 |
120.65 |
7.78 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2013 12:31 AM |
Notes: Sparge 168F
Mash 152F |
|
|
Glasgow Midnight Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.081 |
1.023 |
7.65 |
50.41 |
40 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2013 12:39 AM |
| Notes: Ramped up from the Smoke Alarm Scottish Ale featuring the three hops used in Obsidian Stout. |
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|
Fruity Bastard IPA
|
American IPA
|
22 Litres |
1.07 |
1.016 |
7.08 |
63.28 |
11.38 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 9:59 PM |
| Notes: |
|
|
12: Russian Imperial Stout #2
|
Russian Imperial Stout
|
5.5 Gallons |
1.106 |
1.034 |
9.51 |
103.88 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 4:07 PM |
Notes: Russian imperial 6-20-15
21 lbs marris otter
Hit 164F quickly before running strike water into mash tun with grain in it
First runnings were 26P (1.110) after 90 min mash at 149-152
Batch sparge with 2.7 gal of water
1.106 OG
Took gravity reading on 7/12 was 1.028. Switched out blow off tube for airlock, purged head space with new C02 tank
Took gravity reading on 11/6 and FG was down to 1.013. Roughly 12.2% beer |
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Odin's Wit / Witbier
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.15 |
13.52 |
4.15 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/29/2014 1:58 AM |
Notes: This beer was judged in the 2014 California State Fair home brew competition and was given a "decent" score (30/50). This was my first attempt at this style and I'm generally pleased with how it came out. Judges comments indicated that there were several things I could improve on next time which I plan to do when I re-brew this beer later this summer. Next time I will use unmalted wheat instead of malted, I will use seeds of paradise instead of coriander and orange, I will carbonate more, likely add a touch more hop bitterness (consider australian summer or sorachi ace), and I will be sure to pay more attention to fermentation temperature.
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Dark Mild Byo
|
Dark Mild
|
6 Gallons |
1.052 |
1.013 |
5.15 |
18.26 |
17.38 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:16 PM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
5 Gallons |
1.054 |
1.009 |
5.95 |
40.26 |
6.79 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 2:07 PM |
| Notes: |
|
|
GMM Red Ale (40g)
|
Irish Red Ale
|
41 Gallons |
1.048 |
1.012 |
4.76 |
23.84 |
12.57 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 8:26 PM |
| Notes: 1st place (co-brewer Jason Stuffle) and 2nd place (co-brewer Brian Muhall) British/Irish Red Ale at 2017 Greg Noonan Memorial Homebrew contest. |
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Lemon Lager
|
International Pale Lager
|
3 Litres |
1.044 |
1.008 |
4.82 |
22.62 |
3.33 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 5:41 PM |
| Notes: |
|
|
NEIPA - A New Hope - Simcoe Nelson Citra
|
Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.017 |
5.4 |
14.19 |
4.38 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 8:08 PM |
Notes: EP 2 - Lets Reduce Thickness and Hop Intensity
- Oats down 7% to 3%
- Hops dropped by 25%
- Chloride : Sulphate = 2:1 (down from 3:1)
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