Hop Bursted Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Hop Bursted Pale Ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 27th 2014
1.059
1.012
6.2%
55.7
6.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 76.4%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 14.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 4.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 31.48 6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.02 6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.94 4.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.34 4.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 4.68 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.32 6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.93 6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 9%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.5%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 17.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9%
16.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 12 psi      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Use RO water and add 16g Gypsum, 3g Table Salt, 3g Calcium Chloride.
Mash Chemistry and Brewing Water Calculator
"Hop Bursted Pale Ale" American Pale Ale beer recipe by TampaTony. All Grain, ABV 6.15%, IBU 55.72, SRM 6.76, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 15L, Acidulated Malt) Hops: (Columbus, Citra, Amarillo, Simcoe) Other: (Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-03 12:30 UTC
NEW Water Requirements:
Hop Bursted Pale Ale
Equipment Profile Used

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Water Requirements:
Hop Bursted Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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