|
APA Citra
|
American Pale Ale
|
25 Litres |
12.215 |
2.398 |
5.24 |
36.97 |
5.86 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 9:28 PM |
| Notes: |
|
|
Alchemy's Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
15 Litres |
1.085 |
1.024 |
8 |
26.42 |
28.56 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 4:38 PM |
| Notes: If pale ale malt is not available, use instead equal amount of Pilsner malt plus 5% weight of Munich malt to compensate the flavor. |
|
|
Bakke Brygg Påskeøl 2014 50 L
|
Belgian Blond Ale
|
50 Litres |
1.065 |
1.012 |
6.91 |
20.63 |
7.51 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/l |
Creation
Date: 3/27/2015 1:18 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.
|
|
|
Prairie Fire (Jalapeño APA)
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
47.33 |
7.37 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 12:24 PM |
| Notes: |
|
|
Saisoma Brett (P&P Ed)/Hop Buzz Saisoma
|
Saison
|
53 Litres |
1.062 |
1 |
8.27 |
19.13 |
4.09 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 12:02 PM |
Notes: 26.03.18
3 kar 16, 16,5/17
10.05.18
25 liter satt på glassballong med brett b.
18,5l flasket. 8,2% 7 gram sukker Pr L. Gul/ hvit kork.
17.07.18 sg 1000
07.08.18. stukket om 25liter på 2 kg hvit fersken purè og 1,4 kg blåplomme. (+SG 1005) OG 1067.
28.08.18. fatet 19l. 11 små flasker og 1 stor. Rosa? kork?
FG: 1000. Abv 8,%9 (flasker 9,2%)
|
|
|
A Shot In The Dark Stout
|
American Porter
|
5 Gallons |
1.045 |
1.013 |
4.09 |
104.37 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 1:20 PM |
| Notes: |
|
|
NEIPA Simcoe X Cascade X Citra X Amarillo
|
Specialty IPA: New England IPA
|
30 Litres |
14.281 |
3.423 |
5.86 |
8.38 |
4.84 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 8.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:50 PM |
| Notes: |
|
|
Trident Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.018 |
8.36 |
25.21 |
4.69 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2013 7:24 PM |
| Notes: |
|
|
Mojito Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
34.85 |
3.16 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 11:52 PM |
Notes: -Start fermentation at 68 degrees.
-Day 1 Raise to 70 degrees
-Day 2 Raise to 72 degrees
-Day 3 Raise to 74 degrees
-Day 4 Raise to 76 degrees
-Day 5 Raise to 78 degrees
-Day 6 Raise to 80 degrees
-Day 7 Raise to 82 degrees
-Day 8 Raise to 84 degrees
-Hold at 84 until Day 14 |
|
|
Shipwreck Porter
|
Baltic Porter
|
5 Gallons |
1.101 |
1.03 |
9.29 |
32.56 |
41.9 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 10:50 PM |
Notes: Gold metal in 9 c IBU OPEN
6 wks @ 35 f |
|
|
Lion Stout
|
Tropical Stout
|
2.75 Gallons |
1.071 |
1.016 |
7.21 |
30.95 |
39.76 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 11:25 PM |
| Notes: |
|
|
Blackberry Bitter - English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.055 |
1.015 |
5.32 |
33.68 |
9.3 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 7:28 PM |
Notes: Mill the grains and mix with 4.55 gallons of 163°F strike water to reach a mash temperature of 152°F. Hold this temperature for 75 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 5 gallons and top up as necessary to obtain 7.7 gallons of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 64°F. Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Ferment at 64°F for 48 hours, then increase the temperature by about 1°F per day until you reach 70°F, and hold there until two days after the completion of fermentation. At that point, crash the beer to 35°F, then bottle or keg the beer and carbonate to about 1.75 volumes. |
|
|
377 My Stout 15%
|
Oatmeal Stout
|
180 Gallons |
1.072 |
1.013 |
7.65 |
62.91 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 2:19 PM |
| Notes: |
|
|
Garage
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
19.34 |
4.56 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 1:46 PM |
| Notes: |
|
|
Chile Lime Ale
|
Spice, Herb, or Vegetable Beer
|
5.75 Gallons |
1.046 |
1.012 |
4.44 |
48.58 |
7.87 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 7:17 PM |
| Notes: |
|
|
Apricot Blonde
|
Fruit Beer
|
5.25 Gallons |
1.049 |
1.009 |
5.27 |
10.59 |
6.64 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 5 |
Creation
Date: 4/7/2016 9:09 PM |
Notes: base grain bill is from July/Aug'15 BYO article
Dry Dock Brewing Co. Apricot Blonde |
|
|
Citra/Cascade IIPA
|
Imperial IPA
|
10 Litres |
1.078 |
1.015 |
8.3 |
111.74 |
6.06 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 3:11 AM |
| Notes: |
|
|
North American ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.016 |
4.96 |
32.92 |
15.91 °L
|
1.8K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 5:04 AM |
| Notes: |
|
|
Smoked Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.079 |
1.02 |
7.73 |
32.06 |
15.31 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2011 12:26 AM |
| Notes: Scottish-style ale with a slightly compromised base recipe and a touch of peat smoke. |
|
|
18 Harvest Red Ale II
|
American Amber Ale
|
3.75 Gallons |
1.057 |
1.013 |
5.72 |
49.62 |
17.62 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2014 3:42 PM |
| Notes: |
|
|
|
|