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Alt Beer

162 calories
Method: All Grain
Style: Altbier
Boil Time: 80 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Share: <EMBED>
1.049
1.011
4.96%
41.48
12.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 60.8%
3 lb German - Munich Light3 lb Munich Light 37 6 30.4%
0.5 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5.1%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
9.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 80 min 11.75
1 oz Perle1 oz Perle Hops Pellet 7.2 Boil 60 min 28.63
0.5 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 5 min 1.11
 
Mash Guidelines
Amount Description Type Temp Time
20 qtInfusion150 °F60 min
16 qtBatch spargeSparge170 °F15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp yeast nutrient Other Boil 10 min.
1 each whirfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Altbier, ABV 4.96%, IBU 41.48, SRM 12.85, Fermentables: (Bohemian Pilsner, Munich Light, CaraMunich III, Blackprinz, Acidulated Malt) Hops: (Saaz, Perle) Other: (yeast nutrient, whirfloc )
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View Count: 478
Brew Count: 0
Last Updated: 2016-07-23 23:52 UTC
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