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Skinny Bitch Blonde Ale

167 calories 16 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Jason Rosenberger
Calories: 167 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday December 21st 2015
1.051
1.011
5.27%
20.67
5.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 95.7%
0.5 lb German - Munich Light0.5 lb Munich Light 37 6 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 13.1 Boil 60 min 20.67 100%
 
Mash Guidelines
Amount Description Type Temp Time
5.03 gal Infusion 150 °F 75 min
4.59 gal Sparge 150 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
0.5 tsp Calcium Sulphate Water Agt Mash --
0.5 tsp Calcium Chloride Water Agt Mash --
2 ml Lactic Acid 88% Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 60
Mash Chemistry and Brewing Water Calculator
Author: Jason Rosenberger, Method: All Grain, Style: Blonde Ale, ABV 5.27%, IBU 20.67, SRM 5.32, Fermentables: (Pale Ale, Munich Light) Hops: (Columbus) Other: (Irish Moss, Calcium Sulphate, Calcium Chloride, Lactic Acid 88%)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-06 17:49 UTC
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