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Auction Agravated Mark- get up and help WhitBeer

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Efficiency: 70% (brew house)
Source: Debs and Mark
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday June 2nd 2012

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

52.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - White Wheat 13.5 lb White Wheat	40	2.8	56.3%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	12.5%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	8.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.2%
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	14.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4 oz	Willamette4 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	50%
4 oz	Willamette4 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Willamette (Leaf/Whole)		0	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32		Infusion	--	160 °F	120 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Coriander	Herb	Primary	5 min.
1 oz	Cumin seed	Herb	Primary	5 min.
2 oz	Curanco orange peel	Spice	Secondary	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum 2 tsp
Mash Chemistry and Brewing Water Calculator

Notes

added- muntons yeast

Strike Temp. 172 - 173

Over night Spurge

Sparge temp 165

Last Updated and Sharing

1,644

Views

Brews

Public: Yup, Shared
Last Updated: 2012-06-12 00:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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