-Start fermentation at 68 degrees.
-Day 1 Raise to 70 degrees
-Day 2 Raise to 72 degrees
-Day 3 Raise to 74 degrees
-Day 4 Raise to 76 degrees
-Day 5 Raise to 78 degrees
-Day 6 Raise to 80 degrees
-Day 7 Raise to 82 degrees
-Day 8 Raise to 84 degrees
-Hold at 84 until Day 14
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Last Updated: 2018-07-11 19:26 UTC
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NEW Water Requirements:
Mojito Saison
Equipment Profile Used
System Default
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Water Requirements:
Mojito Saison
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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Mint was not as prominent as I would have liked, although there is a cooling affect at the finish. Motueka hops provide a, extreme lime-citrus flavor. I would likely cut the dry hop down to 1 ounce. Pairs nicely with the spiciness of the Belle Saison strain. I would have liked a subtle sweetness. Maybe bitter with Bravo hops next time and dry hop with Motueka as well as an Amarillo or Citra.
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