Dark and Bitter, Like my Woman Beer Recipe | All Grain American Stout by Jimbo64 | Brewer's Friend
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Dark and Bitter, Like my Woman

240 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 77% (brew house)
Source: jd
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday November 23rd 2012
1.072
1.020
7.2%
41.6
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Plug 14.8 Boil 60 min 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.8 Boil 10 min 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.8 Aroma 0 min 25%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Aroma 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 16 qt at 164 put mash at 152.5 Infusion -- 152 °F 75 min
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed 11/23/12.

Excellent conversion on this batch starting at 152 degrees for 75 min, finish at 146. 1072 OG

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-23 23:19 UTC
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