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Chocolate cherry stout

Name: Chocolate cherry stout
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pale 2-Row; 0.5 lb Black Malt; 0.5 lb Roasted Barley; 0.5 lb Chocolate; 1 oz Centennial Hops; 1 oz Cascade Hops

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Zedar
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday November 18th 2015

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

48.1

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	38.39	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.74	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 qt	Infusion	--	154 °F	60 min
13 qt	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cocoa nibs		Flavor	Secondary	--
3.30 lb	Cherry puree		Flavor	Secondary	--

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,875

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Brews

Public: Yup, Shared
Last Updated: 2016-03-17 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JLC48

V.L. Cochino

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Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	38.39	50%
1 oz	Cascade (Pellet)	9.74	50%
2 oz / $ 0.00

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Chocolate cherry stout

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