Cold IPA Beer Recipe | All Grain International Dark Lager | Brewer's Friend
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Cold IPA

1 calories 0.1 g 1.25 ml
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Post Boil Size: 60.75 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Saturday July 23rd 2022
1.055
1.013
5.4%
33.7
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Lager Light4.5 kg Lager Light 35 1.6 79.6%
1 kg Brown Rice Syrup - Gluten Free1 kg Brown Rice Syrup - Gluten Free 44 2 17.7%
0.15 kg Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt 12.4 2.03 2.7%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 45 min 23.14 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 3.81 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3.75 25%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 3 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 67 °C 60 min
25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 509 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
189 3 15 184 218 30
Mash Chemistry and Brewing Water Calculator
 
Notes

Epic Cold IPA wort pitched on 4th Gen Bohemian Lager yeast used for Dark Lagers

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-05 02:43 UTC
  • Snapshot Created: 2022-07-23 20:35 UTC
  • Link To Parent Recipe
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