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Epic Cold IPA Dark Lager

1 calories 0.1 g 1.25 ml
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Post Boil Size: 60.75 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created Saturday July 23rd 2022
1.057
1.014
5.7%
33.1
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Lager Light4.5 kg Lager Light 37 1.43 79.6%
1 kg Brown Rice Syrup - Gluten Free1 kg Brown Rice Syrup - Gluten Free 44 2 17.7%
0.15 kg Gladfield - Sour Grapes Malt Acid0.15 kg Sour Grapes Malt Acid 12.4 2.03 2.7%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 45 min 22.49 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 3.81 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3.75 25%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 3 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 67 °C 60 min
25 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 526 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
189 3 15 184 218 30
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.2 qt/lb 3.1
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 7.22 g | 28.9 qt) 9.7
Mash Lauter Tun losses -0.2
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 9 g | 36 qt) 11.5
Boil off losses -2.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6.7 g | 26.8 qt) 16
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.95 g | 63.8 qt) 6.6
Total: 49.5  
Equipment Profile Used: System Default
 
Notes

Epic Cold IPA wort pitched on 4th Gen Bohemian Lager yeast used for Dark Lagers

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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 05:01 UTC
  • Snapshot Created: 2022-07-23 20:35 UTC
  • Link To Parent Recipe