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Bakke Brygg Påskeøl 2014 50 l

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday March 27th 2015

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

20.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.38 kg	Castle Malting Pilsen 2RP/2RS10.38 kg Castle Malting Pilsen 2RP/2RS	37	1.8	69.8%
1.50 kg	Castle Malting Munich1.5 kg Castle Malting Munich	36	9.9	10.1%
1.50 kg	Weyermann CaraHell1.5 kg Weyermann CaraHell	34	9.95	10.1%
0.75 kg	Castle Malting Abbey0.75 kg Castle Malting Abbey	33	17.4	5%
0.75 kg	Castle Malting Wheat Blanc0.75 kg Castle Malting Wheat Blanc	37	2.25	5%
14.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
88 g	Fuggles88 g Fuggles Hops	Pellet	4.2	Boil	60 min	17.11	63.8%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.2	Boil	10 min	3.52	36.2%
138 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
138 g	Fuggles (Pellet) 138 g Fuggles (Pellet) Hops		20.63	100%
138 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
	Mash-out	--	--	77 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Irish Moss	Fining	Boil	15 min.
6.25 g	Gjærnæring	Other	Boil	15 min.
50 g	Appelsinskall, søt, tørket	Spice	Boil	10 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

Fermentis T-58

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6,5 g sukker/l

Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.

Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-02-17 12:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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