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Hámhúsz

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Friday December 5th 2014
1.051
1.015
4.8%
23.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 86.9%
400 g United Kingdom - Amber400 g Amber 32 27 7.7%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 3.9%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 1.5%
5,180 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.2 Boil 60 min 19.63 50%
30 g Styrian Goldings B30 g Styrian Goldings B Hops Pellet 4.6 Boil 5 min 3.46 50%
60 g / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hámhúsz" Irish Red Ale beer recipe by Asztalsarka. All Grain, ABV 4.82%, IBU 23.09, SRM 14.1, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 40L, Chocolate) Hops: (Fuggles, Styrian Goldings B)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-10 18:58 UTC
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