All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nates' Honest Ale	American Pale Ale	5.5 Gallons	1.049	1.013	4.64	39.42	11.65 °L	1.8K	2
Author: Tom McLean Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2013 4:44 PM Notes: This is intended to be a pale ale with moderate alcohol, with malt, and full hop flavors. Target taste profile: Malty; hops bittering, flavouring, and aroma; mild spicy esters; no alcohol flavor; balanced. Drinkable, not a hop assault. Bagged dry Hoped in the last 10 days of secondary fermentation, just before bottling or kegging. This beer was lautered using the no sparge method, which fills the 10 gal cooler tun to the top.
Alfalfa Cable	American Wheat or Rye Beer	5 Gallons	1.048	1.005	5.63	18.18	3.93 °L	1.8K	0
Author: Brad Sullivan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 12:01 AM Notes: This beer is heavily inspired by pyradmid hefewiezen and has the same malt proportions and same bitterness level. I've re-used the same hops that I used in my American Rye Ale instead of Nuggets and Liberty as used by Pyramid. I've also started with a little bit lower gravity, but I also expect a bit higher attenuation than the 80% that Pyramid gets, so I expect the same alcohol level with a drier taste.
Cwrw Mel Brag - (Honey Ale) Beer 26b	Special/Best/Premium Bitter	34.5 Litres	1.047	1.012	4.62	38.78	5.51 °L	1.8K	0
Author: Mig Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 92g @ 18C Creation Date: 4/12/2015 10:24 AM Notes: Honey added 5 days after start of fermentation. Efffeciency may be higher with honey so expected OG will have to be guessed (Honey added later). 29 Litres Original recipe OG = 1045 FG = 1016 ABV = 3.63% SRM = 6-7 29Litres After Honey.est OG = 1056 FG = 1017-19 ABV = 4.8%- 5.5 Returned to RT (22-04-15)-increase FG Pushing FG to 1015 will give an ABV of 5.29 33L (25-04-15) 2.5L water added OG = 1049 FG = 1014 ABV = 4.65 IBU = 40.54 adding 2.5 L extra of Sterile water (now 33L after racking from hop matter)should bring down FG to 1014 and give ABV of 4.65% (FG 1012 on 3/5/15, ABV now 4.83%) 34.5L (03-05-15) added 1.5 sterile water .. now 34.5L OG = 1047 FG = 1012 ABV= 4.62 IBU = 38.78
White Mocha Stout	American Stout	6 Gallons	1.085	1.021	8.33	19.35	8.58 °L	1.8K	1
Author: TheBigE5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:40 PM Notes: cacao extract - 2 oz of cacao nibs soaked in 6 oz vodka for 4 days, strain, freeze and remove fat cap coffee extract - 1 cup ground coffee soaked overnight in 3 cups water
Mad Boris Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.101	1.017	11.04	76.75	47.62 °L	1.8K	1
Author: JaimeB Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 120g Creation Date: 9/28/2017 10:02 AM Notes:
TirsDAG Sitrus Pale Ale	American Pale Ale	45 Litres	1.051	1.014	4.92	23.74	9.5 °L	1.8K	3
Author: bisand Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:02 PM Notes: Alt yeast: US-05 (Carahell-Carapilsner) (Torrified-Flaked)
Viena Lager	Vienna Lager	21 Litres	1.047	1.007	5.23	24.74	8.07 °L	1.8K	0
Author: junior3ao Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 5:02 PM Notes:
Cigar City Jai Alai	American IPA	5.25 Gallons	1.075	1.017	7.64	93.37	10.49 °L	1.8K	0
Author: Beach03 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 11:56 AM Notes:
L'IPA Du Incube	Specialty IPA: Belgian IPA	24 Litres	1.063	1.014	6.67	67.18	5.14 °L	1.8K	1
Author: Beerzebub Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 10:49 AM Notes: Carbonation 3.0 vol
Meine Hopfenweisse	Weizenbock	60 Litres	1.078	1.015	8.26	40.38	10.22 °L	1.8K	0
Author: Ricardo Hahn Boil Size: 82 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:06 AM Notes: https://beerrecipes.org/Recipe/9117/german-schneider-tap-5-clone.html http://beersmithrecipes.com/viewrecipe/290105/german-schneider-tap-5-clone https://schneider-weisse.de/en/node/52 47% trigo 41% pale 12% Melano 8,2% 40IBU OG 1088 FG 1029 Tradition e saphir
Chocolate Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.057	1.013	5.77	49.86	22.49 °L	1.8K	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:49 PM Notes:
Lemon Lager	International Pale Lager	3 Litres	1.044	1.008	4.82	22.62	3.33 °L	1.8K	0
Author: PeterBacon Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 5:41 PM Notes:
Irish Dry Stout	Irish Stout	25 Litres	1.041	1.01	4.1	34.74	37.61 °L	1.8K	1
Author: Ale Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 6:54 PM Notes: Preparar 1 kilo de cebada perlada: romper el grano y hacer un cereal mash: 1k CP+200 gr pale ale (quebrados) agregar agua hasta que sea consistencia gruesa, llevar a 70° y dejarlo ahi 5 minutos, y llevara a hervor por 30 minutos, revolviendo constantemente. llevar a temperatura del mash y agregarlo. Hacer un starter de 3 litros y guardar 3 frascos para mas adelante, el resto decantarlo y usarlo. 10 litros a 54, para un rest de 49° agregar 5 litros hirviendo para llevarlo a 64°
Stupid New England IPA	American IPA	6 Gallons	1.071	1.016	7.21	92.01	4.79 °L	1.8K	0
Author: mikejfegely@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:50 PM Notes:
New Years IPA	American IPA	21 Litres	1.056	1.011	5.95	50.03	6.93 °L	1.8K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 7:59 PM Notes:
Bengali IPA Clone	English IPA	5 Gallons	1.064	1.017	6.25	119.44	18.51 °L	1.8K	1
Author: zlehmann Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 2:15 AM Notes:
Pekko Buzz Pale Ale	American Pale Ale	5 Gallons	1.053	1.016	4.94	31.43	11.15 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 11:49 PM Notes:
Abbott Wallace "Wee Heavy"	Strong Scotch Ale	11 Gallons	1.086	1.024	8.13	17.09	15.95 °L	1.8K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3 oz. Creation Date: 4/1/2015 2:51 AM Notes:
Fjord & Fjell Equinox IPA	American IPA	30 Litres	17.409	4.346	7.15	84.3	5.72 °L	1.8K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 43.7 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 1:17 PM Notes: Starter #1: 1 pack Wyeast 1272 (Apr/15) in 0.3l 10P worth for 1-2 days. Starter #2: 1 pack Wyeast 1056 (Nov/14) in 0.5l 10P worth for 1-2 days. Fermentation #1: Pitch and ferment at 19 C. Transfer to separate carboy and dry hop after primary fermentation has finished. Fermentation #2: Pitch and ferment at 21 C.
Tripel Threat	Belgian Tripel	6 Gallons	1.084	1.01	9.67	10.59	6.65 °L	1.8K	2
Author: BoiseBrewBlog Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 1:02 AM Notes: Adjusted Custom Attenuation up and brew-house efficiency down to get corect actual gravity readings.
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