Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Galena10 g Galena Hops |
|
Leaf/Whole |
14.1 |
Boil
|
60 min |
9.98 |
2.4% |
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
7.36 |
Boil
|
30 min |
10.01 |
5.9% |
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
7.36 |
Boil
|
15 min |
6.46 |
5.9% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.95 |
5.9% |
|
50 g |
Challenger50 g Challenger Hops |
|
Leaf/Whole |
7.36 |
Boil
|
5 min |
5.19 |
11.8% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
3.18 |
11.8% |
|
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
9.25 |
Boil
|
0 min |
|
9.4% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
11.8% |
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
7.36 |
Dry Hop
|
7 days |
|
11.8% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
11.8% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
3.96 |
Dry Hop
|
7 days |
|
11.8% |
|
425 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
69 °C |
60 min |
|
25 L |
mash out |
Infusion |
-- |
75 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
protfloc
|
|
Fining |
Boil |
15 min. |
Yeast
|
Wyeast - London ESB Ale 1968
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
302 B cells required
|
|
|
Safale S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
302 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Dextrose
Amount: 92g @ 18C
CO2 Level: 1.75 Volumes |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
Gypsom - 6g
Epsom Salt - 2g
Cal Ch - 5g
baking Soda- 4g
CRS - 22ml
Achieved
Ca - 79, Mg - 6.6, Na - 35, CL - 103,
S04 - 151, HC03 - 28
Note- probably over pitched yeast.
Honey addidition has increased attenuation. So BrewHouse effeciency Up |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Honey added 5 days after start of fermentation. Efffeciency may be higher with honey so expected OG will have to be guessed (Honey added later).
29 Litres
Original recipe OG = 1045
FG = 1016<br />
ABV = 3.63%<br />
SRM = 6-7<br />
29Litres
After Honey.est OG = 1056
FG = 1017-19<br />
ABV = 4.8%- 5.5<br />
Returned to RT (22-04-15)-increase FG
Pushing FG to 1015 will give an ABV of 5.29
33L (25-04-15)
2.5L water added OG = 1049
FG = 1014<br />
ABV = 4.65<br />
IBU = 40.54<br />
adding 2.5 L extra of Sterile water (now 33L after racking from hop matter)should bring down FG to 1014 and give ABV of 4.65% (FG 1012 on 3/5/15, ABV now 4.83%)
34.5L (03-05-15)
added 1.5 sterile water .. now 34.5L
OG = 1047<br />
FG = 1012<br />
ABV= 4.62<br />
IBU = 38.78 <br />
<br />
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-10 13:56 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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