Norwegian Imperial Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Norwegian Imperial Stout

329 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Smashface
Calories: 329 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Monday July 17th 2017
1.107
1.016
12.0%
66.4
34.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 65.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 5%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 5%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 4%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 4%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1%
1.06 kg Brown Sugar1.06 kg Brown Sugar - (late boil kettle addition) 45 15 10.6%
9.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Dana50 g Dana Hops Leaf/Whole 11.4 Boil 60 min 49.18 55.6%
40 g Helga40 g Helga Hops Leaf/Whole 5 Boil 60 min 17.26 44.4%
90 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 90 min
7 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee beans Flavor Secondary 3 days
50 ml Vanilla extract Flavor Secondary 5 min.
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 436 B cells required
Yeast is TYB Voss Kviek
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: beet sugar       Amount: 55g       CO2 Level: 1.6 Volumes
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
6g salt
10g calcium chloride
4g mag chloride
Mash Chemistry and Brewing Water Calculator
"Norwegian Imperial Stout" Imperial Stout beer recipe by Smashface. All Grain, ABV 11.95%, IBU 66.43, SRM 34.6, Fermentables: (Pale 2-Row, Rolled Oats, Wheat, Amber, Brown, Chocolate, Roasted Barley, Black Patent, Brown Sugar) Hops: (Dana, Helga) Other: (Coffee beans, Vanilla extract)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-04 17:07 UTC
NEW Water Requirements:
Norwegian Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
Norwegian Imperial Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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