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Bakke Brygg Red Christmas 20 l

215 calories 21 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday November 2nd 2015
1.065
1.015
6.52%
51.91
16.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.1 kg Thomas Fawcett Pale Ale Malt (Maris Otter)4.1 kg Thomas Fawcett Pale Ale Malt (Maris Otter) 38 2.9 68.3%
0.9 kg Weyermann Munich II0.9 kg Weyermann Munich II 36 9 15%
0.25 kg Castle Malting Special B0.25 kg Castle Malting Special B 34 113.1 4.2%
0.25 kg Thomas Fawcett Crystal Malt0.25 kg Thomas Fawcett Crystal Malt 34 61.5 4.2%
0.25 kg Weyermann CaraMunich 20.25 kg Weyermann CaraMunich 2 34 45.56 4.2%
0.25 kg Weyermann Melanoidin0.25 kg Weyermann Melanoidin 37 26.8 4.2%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 12.8 Boil 60 min 25.01 13.8%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 15 min 11.39 17.2%
20 g Chinook20 g Chinook Hops Pellet 12.8 Boil 15 min 15.51 17.2%
30 g Centennial30 g Centennial Hops Pellet 9.4 Boil 0 min 25.9%
30 g Chinook30 g Chinook Hops Pellet 12.8 Boil 0 min 25.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
8 g Irish Moss Fining Boil 15 min.
0.48 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/l      
 
Notes

Gjæring på 18 grader til stormgjæring roer seg, så 20 grader resten av perioden.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-10 11:54 UTC
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