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Winter Wheat Lager 2

194 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Delisi
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Sunday May 17th 2015
1.058
1.019
5.29%
30
38.21
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 8.5%
3.50 lb Briess - Wheat Malt, White3.5 lb Wheat Malt, White 39.1 2.5 29.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 34.2%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 8.5%
2.20 lb Molasses2.2 lb Molasses 36 80 18.8%
11.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 60 min 9.23 20%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.8 Boil 30 min 4.87 10%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 25 min 11.22 10%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 4 min 3.33 10%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 4 min 1.35 10%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Dry Hop 50 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.1 gal 122, 140, 158 Infusion 158 °F 60 min
3 gal Sparge 175 °F 60 min
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Delisi, Method: All Grain, Style: Czech Dark Lager, ABV 5.29%, IBU 30, SRM 38.21, Fermentables: (Vienna, Wheat Malt, White, Pilsner, Midnight Wheat Malt, Molasses) Hops: (Tettnanger, Spalt, Sorachi Ace)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 16:06 UTC
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