Winter Wheat Lager 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Wheat Lager 2

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Delisi
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday May 17th 2015
1.058
1.013
6.1%
30.0
38.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 8.5%
3.50 lb Briess - Wheat Malt, White3.5 lb Wheat Malt, White 39.1 2.5 29.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 34.2%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 8.5%
2.20 lb Molasses2.2 lb Molasses 36 80 18.8%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 60 min 9.22 20%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.8 Boil 30 min 4.86 10%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 25 min 11.21 10%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 4 min 3.32 10%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 4 min 1.35 10%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Dry Hop 50 days 40%
5 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal 122, 140, 158 Infusion -- 158 °F 60 min
3 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Winter Wheat Lager 2" Czech Dark Lager beer recipe by Delisi. All Grain, ABV 6.06%, IBU 29.97, SRM 38.21, Fermentables: (Vienna, Wheat Malt, White, Pilsner, Midnight Wheat Malt, Molasses) Hops: (Tettnanger, Spalt, Sorachi Ace)
Last Updated and Sharing
 
1,504
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-10 21:42 UTC