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Citra saison

142 calories
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 21 liters (ending kettle volume)
Boil Size: 22.5 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 142 calories (Per 355mL)
Share: <EMBED>
1.044
1.004
5.26%
22.5
4.06
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg Finland - Pale Ale Malt3.6 kg Pale Ale Malt 36 2 95%
190 g Finland - Crystal Malt 50190 g Crystal Malt 50 35 19 5%
3.79 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Citra5 g Citra Hops Pellet 13.3 Boil at 100 °C 30 min 6.67
50 g Citra50 g Citra Hops Pellet 13.3 Whirlpool at 90 °C 10 min 15.84
50 g Citra50 g Citra Hops Pellet 13.3 Dry Hop at 20 °C 3 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion65 °C60 min
--Temperature85 °C15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pitkäkoski 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 2 6 54 80 43
Mash Chemistry and Brewing Water Calculator
Author: Kaarlon kotipanimo, Method: All Grain, Style: Saison, ABV 5.26%, IBU 22.5, SRM 4.06, Fermentables: (Pale Ale Malt, Crystal Malt 50) Hops: (Citra)
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View Count: 32
Brew Count: 0
Last Updated: 2019-03-17 10:09 UTC
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