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Citra saison

131 calories 9 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created Sunday March 17th 2019
1.044
1.004
5.3%
22.5
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Finland - Pale Ale Malt3.6 kg Pale Ale Malt 36 2 95%
190 g Finland - Crystal Malt 50190 g Crystal Malt 50 35 19 5%
3.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.3 Boil at 100 °C 30 min 6.67 4.8%
50 g Citra50 g Citra Hops Pellet 13.3 Whirlpool at 90 °C 10 min 15.84 47.6%
50 g Citra50 g Citra Hops Pellet 13.3 Dry Hop at 20 °C 3 days 47.6%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Temperature 85 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pitkäkoski 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 2 6 54 80 43
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 3 12  
Grain absorption losses -1 -4  
Remaining sparge water volume 4.18 16.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 5.94 23.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 5.48 21.9  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Citra saison" Saison beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.26%, IBU 22.5, SRM 4.06, Fermentables: (Pale Ale Malt, Crystal Malt 50) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 10:09 UTC