Mother of all sours Beer Recipe | All Grain Straight (Unblended) Lambic | Brewer's Friend
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Mother of all sours

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday September 22nd 2014
1.052
1.010
5.4%
5.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 68.2%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 15.9%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 15.9%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Aged Hops3 oz Aged Hops Hops Leaf/Whole 1 Boil 90 min 5.24 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
East Coast Yeast - BugFarm ECY01
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Pitch sour blend - will let it sit 8-12 months then split two ways and add cherries and raspberries with a little oak...and brew again until we have 3 years worth for blending

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-09-23 13:28 UTC
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