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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 28 lb | American - Pale 2-Row28 lb Pale 2-Row | 37 | 1.8 | 85.5% | |
| 2.75 lb | German - Carafa II2.75 lb Carafa II | 32 | 425 | 8.4% | |
| 1.50 lb | American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L | 33 | 80 | 4.6% | |
| 0.50 lb | United Kingdom - Pale Chocolate0.5 lb Pale Chocolate | 33 | 207 | 1.5% | |
| 32.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.75 oz | Bravo1.75 oz Bravo Hops | Pellet | 15.5 | Boil | 60 min | 32.51 | 100% | |
| 1.75 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.75 oz | Bravo (Pellet) 1.749999995997 oz Bravo (Pellet) Hops | 32.51 | 100% | |
| 1.75 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 gal | 11 | Infusion | -- | 150 °F | 90 min |
|
Starting Mash Thickness:
1.3 qt/lb |
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| White Labs - Cry Havoc WLP862 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 3 | 2 | 65 | 32 | 0 |
|
Gypsum 4g Epsom 1g Salt 2g Calcium Chloride 10g Mash pH~5.4-5.5 / 2.1ml Sparge 2.3ml |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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