L Taraval Black Lager - Beer Recipe - Brewer's Friend

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L Taraval Black Lager

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 29th 2015
1.052
1.012
5.3%
32.5
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 85.5%
2.75 lb German - Carafa II2.75 lb Carafa II 32 425 8.4%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 4.6%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.5%
32.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Bravo1.75 oz Bravo Hops Pellet 15.5 Boil 60 min 32.51 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Lager Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 65 32 0
Gypsum 4g
Epsom 1g
Salt 2g
Calcium Chloride 10g
Mash pH~5.4-5.5 / 2.1ml
Sparge 2.3ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal 11 Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.57 gal (70.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.57 gal (22.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.26 gal (53.06 qt). Suggest reducing strike water volume to 9.38 gal (37.52 qt) and adding 1.26 gal (5.06 qt) sparge/top-off. 10.64 42.6  
Strike water volume at mash thickness of 1.3 qt/lb 10.64 42.6  
Mash volume with grains 13.26 53.1  
Grain absorption losses -4.09 -16.4  
Remaining sparge water volume (equipment estimates 11.27 g | 45.1 qt) 10.7 42.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.57 g | 70.3 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.34 85.4
Equipment Profile Used: System Default
"L Taraval Black Lager" Czech Dark Lager beer recipe by Stern Grove Brew Co. All Grain, ABV 5.27%, IBU 32.51, SRM 32.72, Fermentables: (Pale 2-Row, Carafa II, Caramel / Crystal 80L, Pale Chocolate) Hops: (Bravo) Other: (Whirfloc)
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  • Last Updated: 2017-07-10 05:43 UTC