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Mandarina Hefeweizen

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Monday October 9th 2017
1.055
1.015
5.3%
14.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 66.7%
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 33.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g First Gold40 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 13.94 13.3%
60 g First Gold60 g First Gold Hops Leaf/Whole 7.5 Boil 1 min 0.9 20%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 66.7%
300 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
"Mandarina Hefeweizen" Weissbier beer recipe by JH. All Grain, ABV 5.28%, IBU 14.85, SRM 3.78, Fermentables: (Bohemian Pilsner, Flaked Wheat) Hops: (First Gold, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-09 23:13 UTC
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