All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
European Ale	North German Altbier	5.5 Gallons	1.059	1.013	6.09	17.68	17.91 °L	775	0
Author: Strider Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 10:12 PM Notes:
Caramel Delite	American Stout	5 Gallons	1.081	1.014	8.84	52.62	29.85 °L	775	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 5:54 PM Notes: ======================= 7/23/2022 repurposing snow delay into a caramel delite idea? the chocolate and toasted coconut i think will work but the caramel might require some more thought and research. will be good either way. or could just do the coconut stout. ======================= Update 1/1/19 : changed grain bill slightly as I only had 9.25 lb 2 row on hand , will make up for it with dme. Also just realized I've probably been using too little water. Usually 1:1. Using more water this time. Recommended 1.25 to 1.5 so I'm in with 1.34. Hopefully I can fit that... update 12/7/18 : modified original "rain delay" recipe for this one, adding oats for body and more malt to boost up to hopefully around 8%. should be noted that rain delay came out more like a stout than a porter. now we will officially call it stout. bumping up hop additions to better match the malt bill changes. swapping out for warrior on bittering hops so i dont end up with leftover northern brewer. could age some on bourbon oak. =====original rain delay notes april/may 2018===== https://byo.com/article/create-your-own-great-porter/ toast the coconut until golden brown about 40 minutes https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/ this recipe says to add to secondary but also says to add around pitch time...>? i would probably add 5 days before kegging.
IPA For India	English IPA	100 Litres	1.048	1.009	5.2	92.85	7.39 °L	775	0
Author: Man&Beer Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:49 AM Notes:
Brewers Choice Porter	Robust Porter	5 Gallons	1.053	1.012	5.29	39.48	48.8 °L	775	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 4/19/2021 8:15 PM Notes: Recipe from "The Homebrewers Recipe Guide" called Mr. Hare's Porter --best brew in Philly and put up for Geo. Washington at Mount Vernon. Authors Higgins, Kilgore, and Hertlein. Now -tweaking with all grains,water and yeast from original sample batchs which were partial mash. Very smooth easy drinking porter
Lord Helmet Imperial Stout	Russian Imperial Stout	5 Gallons	1.122	1.025	12.76	51.13	50 °L	775	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2019 8:30 PM Notes: 4oz cacao nibs at primary
Spiced Quadrupel	Belgian Specialty Ale	22 Litres	1.084	1.012	9.39	26.28	22.36 °L	775	0
Author: climay Boil Size: 30.26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2018 2:43 PM Notes:
Storm Trooper Stout	Russian Imperial Stout	23 Litres	1.095	1.022	9.46	60.02	37.64 °L	775	0
Author: ghetto brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 12:31 PM Notes:
Death By Chocolate Stout	Dry Stout	5.5 Gallons	1.045	1.011	4.38	36.33	35.35 °L	775	0
Author: pjs321 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:50 PM Notes: Grind cacao nibs, infuse in vodka for 4 days, strain and freeze.
KKS - Kurts Kaffestout	Russian Imperial Stout	19 Litres	1.096	1.019	10.15	74.86	50 °L	775	0
Author: Klekanger Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 8:21 AM Notes: Bruker Carafa III i stedet for debittered malt (skallet skal være fjernet for å få mindre tanniner og rundere smak - som med debittered malt). 10 gram eikechips legges i 0,25 dl Jim Beam Bourbon Whiskey i 3-4 dager. Kaldbrygget kaffe med 60 gram kaffe per liter vann. Tilsett 60 gram (0,6 dl) kaldbrygget kaffe (jeg brukte kaffe fra Honduras, bønnetyper Pacas og Catuai) Fra https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/ To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Hefeweizen May 2018	Weizen/Weissbier	2 Gallons	1.049	1.011	4.98	13.55	3.35 °L	775	0
Author: msg699 Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 5:11 AM Notes:
Spite Row Mild	Mild	24 Litres	1.038	1.012	3.53	12.29	19.33 °L	775	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 7:53 PM Notes:
Red Ale	American Amber Ale	20 Litres	1.052	1.008	5.67	31.79	16.62 °L	775	0
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:59 PM Notes:
10 True Lovers Knot	American Pale Ale	24 Litres	1.053	1.012	5.34	43.38	10.51 °L	775	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 8:48 PM Notes:
Progression	Saison	11.5 Gallons	1.051	1.01	5.36	26.66	3.87 °L	775	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:07 AM Notes:
MUCHACHA FEROZ Summer Farmhouse Ale	Saison	20 Litres	1.054	1.008	6.01	74.56	4.99 °L	775	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:22 PM Notes: grab some wheat from choppe: and find that yeast somewhere. Then good to go: fun ex-beeriment! consider splitting into two fermenters... 2 yeasts: one temp controlled, one not so much, or even both small totes with different temps... If so, consider upping volume to get at least 12 L in each one (to make use of that precious carboy real estate). Naw: just do this. Looks like this yeast is a winner for hoppy wild ipas. So: need wheat and yeast. Call Choppe.
Big Dipa	Imperial IPA	5.5 Gallons	1.076	1.015	8.06	112.74	6.32 °L	775	0
Author: BrewFabInd. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 4:37 PM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.053	1.014	5.04	29.92	23.48 °L	775	2
Author: Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.617 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2015 8:31 PM Notes: Great Western Domestic 2-row
RUSSIAN IMPERIAL STOUT	Russian Imperial Stout	5 Gallons	1.087	1.021	8.75	63.23	39.85 °L	775	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 9:00 PM Notes:
Steninge Light Amarillo Pale	California Common Beer	4.5 Litres	1.026	1.006	2.64	19.68	2.79 °L	775	0
Author: SteningeBrygghus Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 4:32 PM Notes:
Fortunate Islands #3	American Wheat or Rye Beer	3 Gallons	1.047	1.012	4.53	44.53	4.8 °L	775	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 5:53 PM Notes:
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