All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roggenhood	Roggenbier (German Rye Beer)	3.5 Gallons	1.048	1.014	4.41	36.62	21.62 °L	776	0
Author: BuckBier Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:04 PM Notes:
Hooper's Winter Bock - 2022/23	Dunkles Bock	11 Litres	1.07	1.018	7.21	35.15	18.23 °L	776	1
Author: Mine's an Old Peculier Boil Size: 14.94 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 74.9 g Creation Date: 11/14/2022 10:09 AM Notes: 2022 https://beerandbrewing.com/make-your-best-traditional-bock/ In primary for 2 weeks, cool In secondary 3 months, cool Store bottled @ room temp for a week then cold for 9 months.
Classic Aussie Lager	International Amber Lager	28 Litres	1.049	1.006	5.59	21.38	3.9 °L	776	0
Author: Trotts Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 11:47 AM Notes:
#0042 Acerglyn-style Sour Ale	Braggot	2500 Litres	1.066	1.002	8.34	19.64	17.52 °L	776	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2022 1:08 PM Notes:
Rocky Top Oly Oktoberfest	Märzen	5 Gallons	1.042	1.008	4.37	58.66	19.94 °L	776	0
Author: Alex Snow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 3:58 PM Notes:
#23 Honey Lemon Saison	Saison	5 Litres	1.049	1.005	5.8	18.37	3.31 °L	776	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 5:21 AM Notes:
IPA Kveik Hornidal Nativa	American IPA	45 Litres	1.053	1.01	5.63	74.83	6.75 °L	776	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 5:12 PM Notes:
맛봐이젠	Weissbier	24 Litres	1.047	1.011	4.7	14.85	3.26 °L	776	0
Author: BOOsanJOOdanG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 9/25/2019 9:39 AM Notes: WATER * We run water from the garden hose and through a water filter for both mash and sparge water. Then we add Five Star 5.2 pH stabilizer to the mash water. SPECIFICATIONS * Original Gravity: 1.046 (11.4°P) * Final Gravity: 1.010 (2.6°P) * ABV: 4.7% by volume * IBU: 15 * SRM: 4 * Efficiency: 72% DIRECTIONS Single infusion mash at 154°F (67.8°C) for 60 minutes. Recirculate and raise temperature to 168°F (75.6°C). Fly sparge and boil for 60 minutes. After flameout, run wort through plate chiller and directly into carboy. Aerate with oxygen stone and pitch yeast. Ferment at 60°F (15.6°C) for 2 weeks. Cold crash at 35°F (1.7°C) for 1 week. Rack into keg with pure CO2 through racking cane. Force carbonate. Counterpressure bottle using beer gun with pure CO2. Beast Bay Brewers high five, chest bump, and kiss each bottle before sending them out to competition.
Life On Märzen?	Märzen	5.5 Gallons	1.057	1.018	5.1	21.86	8.68 °L	776	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 2:22 AM Notes:
Paulaner Hefewizen	Weissbier	5.5 Gallons	1.05	1.011	5.07	21.87	3.31 °L	776	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 4:00 AM Notes:
Pilsch	Kölsch	5.5 Gallons	1.052	1.013	5.08	26.65	3.8 °L	776	0
Author: matchak Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:23 PM Notes: pils with koelsch yeast
Gin Tonic	American Light Lager	1000 Litres	17.881	3.384	7.92	31.59	3.81 °L	776	0
Author: Dariobdb Boil Size: 1230 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 6:09 AM Notes:
Spiced Quadrupel	Belgian Specialty Ale	22 Litres	1.084	1.012	9.39	26.28	22.36 °L	776	0
Author: climay Boil Size: 30.26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2018 2:43 PM Notes:
Vanilla Raspberry Blonde Ale	Fruit Beer	110 Gallons	1.051	1.013	5.03	13.68	4.29 °L	776	1
Author: Crozure Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:48 PM Notes:
Vermont IPA	American IPA	20 Litres	1.056	1.014	5.56	49.24	4.58 °L	776	2
Author: Kendomondo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:15 PM Notes:
Octoberfest (1810)	Märzen	11 Gallons	1.057	1.01	6.13	24.75	13.94 °L	776	0
Author: jakesnake2384 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 9:35 PM Notes:
Robcassfest	Märzen	15 Gallons	1.06	1.015	5.9	19.65	10.42 °L	776	0
Author: AshStomper Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:44 AM Notes: Use a two-step mash with a protein rest at 122°F (50°C) for 25 minutes, followed by a main rest at 152°F (67°C) for 90 minutes. Pitch yeast at 62°F (17°C), hold at that temperature for 24 hours, then drop to 50°F (10°C) and hold for 20 days. When fermentation is complete, raise temperature to 65°F (18°C) for a two-day diacetyl rest, then drop to lagering temperatures for one month or more. Carbonate to 2.4 volumes of CO2.
Eugene IPA #4	American IPA	10 Gallons	1.062	1.01	6.85	77	6.35 °L	776	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 10:53 PM Notes:
Tsjekkisk Pils	Czech Pale Lager	25 Litres	1.052	1.013	5.12	33.97	3.21 °L	776	0
Author: Revoren Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sugar Priming Amount: 6.5 Creation Date: 1/25/2017 8:51 PM Notes:
CIPA	International Pale Lager	7.5 Gallons	1.055	1.009	6.01	51.95	5.88 °L	776	0
Author: Brewdah Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 9:31 PM Notes:
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