|
Roggenhood
|
Roggenbier (German Rye Beer)
|
3.5 Gallons |
1.048 |
1.014 |
4.41 |
36.62 |
21.62 °L
|
776 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:04 PM |
| Notes: |
|
|
Hooper's Winter Bock - 2022/23
|
Dunkles Bock
|
11 Litres |
1.07 |
1.018 |
7.21 |
35.15 |
18.23 °L
|
776 |
1 |
|
|
|
| Boil
Size: 14.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 74.9 g |
Creation
Date: 11/14/2022 10:09 AM |
Notes: 2022
https://beerandbrewing.com/make-your-best-traditional-bock/
In primary for 2 weeks, cool
In secondary 3 months, cool
Store bottled @ room temp for a week then cold for 9 months. |
|
|
Classic Aussie Lager
|
International Amber Lager
|
28 Litres |
1.049 |
1.006 |
5.59 |
21.38 |
3.9 °L
|
776 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 11:47 AM |
| Notes: |
|
|
#0042 Acerglyn-style Sour Ale
|
Braggot
|
2500 Litres |
1.066 |
1.002 |
8.34 |
19.64 |
17.52 °L
|
776 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2022 1:08 PM |
| Notes: |
|
|
Rocky Top Oly Oktoberfest
|
Märzen
|
5 Gallons |
1.042 |
1.008 |
4.37 |
58.66 |
19.94 °L
|
776 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 3:58 PM |
| Notes: |
|
|
#23 Honey Lemon Saison
|
Saison
|
5 Litres |
1.049 |
1.005 |
5.8 |
18.37 |
3.31 °L
|
776 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 5:21 AM |
| Notes: |
|
|
IPA Kveik Hornidal Nativa
|
American IPA
|
45 Litres |
1.053 |
1.01 |
5.63 |
74.83 |
6.75 °L
|
776 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 5:12 PM |
| Notes: |
|
|
맛봐이젠
|
Weissbier
|
24 Litres |
1.047 |
1.011 |
4.7 |
14.85 |
3.26 °L
|
776 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 9/25/2019 9:39 AM |
Notes: WATER
* We run water from the garden hose and through a water filter for both mash and sparge water. Then we add Five Star 5.2 pH stabilizer to the mash water.
SPECIFICATIONS
* Original Gravity: 1.046 (11.4°P)
* Final Gravity: 1.010 (2.6°P)
* ABV: 4.7% by volume
* IBU: 15
* SRM: 4
* Efficiency: 72%
DIRECTIONS
Single infusion mash at 154°F (67.8°C) for 60 minutes. Recirculate and raise temperature to 168°F (75.6°C). Fly sparge and boil for 60 minutes. After flameout, run wort through plate chiller and directly into carboy. Aerate with oxygen stone and pitch yeast. Ferment at 60°F (15.6°C) for 2 weeks. Cold crash at 35°F (1.7°C) for 1 week. Rack into keg with pure CO2 through racking cane. Force carbonate. Counterpressure bottle using beer gun with pure CO2. Beast Bay Brewers high five, chest bump, and kiss each bottle before sending them out to competition. |
|
|
Life On Märzen?
|
Märzen
|
5.5 Gallons |
1.057 |
1.018 |
5.1 |
21.86 |
8.68 °L
|
776 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:22 AM |
| Notes: |
|
|
Paulaner Hefewizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
21.87 |
3.31 °L
|
776 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 4:00 AM |
| Notes: |
|
|
Pilsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
26.65 |
3.8 °L
|
776 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 5:23 PM |
| Notes: pils with koelsch yeast |
|
|
Gin Tonic
|
American Light Lager
|
1000 Litres |
17.881 |
3.384 |
7.92 |
31.59 |
3.81 °L
|
776 |
0 |
|
|
|
| Boil
Size: 1230 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:09 AM |
| Notes: |
|
|
Spiced Quadrupel
|
Belgian Specialty Ale
|
22 Litres |
1.084 |
1.012 |
9.39 |
26.28 |
22.36 °L
|
776 |
0 |
|
|
|
| Boil
Size: 30.26 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2018 2:43 PM |
| Notes: |
|
|
Vanilla Raspberry Blonde Ale
|
Fruit Beer
|
110 Gallons |
1.051 |
1.013 |
5.03 |
13.68 |
4.29 °L
|
776 |
1 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 3:48 PM |
| Notes: |
|
|
Vermont IPA
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.56 |
49.24 |
4.58 °L
|
776 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 2:15 PM |
| Notes: |
|
|
Octoberfest (1810)
|
Märzen
|
11 Gallons |
1.057 |
1.01 |
6.13 |
24.75 |
13.94 °L
|
776 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 9:35 PM |
| Notes: |
|
|
Robcassfest
|
Märzen
|
15 Gallons |
1.06 |
1.015 |
5.9 |
19.65 |
10.42 °L
|
776 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 11:44 AM |
Notes: Use a two-step mash with a protein rest at 122°F (50°C) for 25 minutes, followed by a main rest at 152°F (67°C) for 90 minutes.
Pitch yeast at 62°F (17°C), hold at that temperature for 24 hours, then drop to 50°F (10°C) and hold for 20 days. When fermentation is complete, raise temperature to 65°F (18°C) for a two-day diacetyl rest, then drop to lagering temperatures for one month or more.
Carbonate to 2.4 volumes of CO2. |
|
|
Eugene IPA #4
|
American IPA
|
10 Gallons |
1.062 |
1.01 |
6.85 |
77 |
6.35 °L
|
776 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 10:53 PM |
| Notes: |
|
|
Tsjekkisk Pils
|
Czech Pale Lager
|
25 Litres |
1.052 |
1.013 |
5.12 |
33.97 |
3.21 °L
|
776 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sugar |
Priming Amount: 6.5 |
Creation
Date: 1/25/2017 8:51 PM |
| Notes: |
|
|
CIPA
|
International Pale Lager
|
7.5 Gallons |
1.055 |
1.009 |
6.01 |
51.95 |
5.88 °L
|
776 |
0 |
|
|
Author:
|
|
Brewdah
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 9:31 PM |
| Notes: |
|
|
|
|