|
Stacey's Mosaic Pale Ale
|
American Pale Ale
|
11 Gallons |
1.046 |
1.009 |
4.85 |
50.48 |
5.05 °L
|
776 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 9:50 PM |
Notes: Mashin = 6.60 gal (24.98L) @165.13+6= 171.13 for 154
Mashout = 7.21 gal (27.31L) |
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|
Dry Stout
|
Irish Stout
|
5 Gallons |
1.042 |
1.012 |
4.02 |
44.12 |
37.23 °L
|
776 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 6:14 PM |
| Notes: |
|
|
BAM OLD ALE For Rum Barrel
|
Old Ale
|
53 Litres |
1.07 |
1.011 |
7.69 |
42.69 |
22.08 °L
|
776 |
0 |
|
|
|
| Boil
Size: 58.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 84 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 7:05 PM |
| Notes: |
|
|
Strawberry Shortcake Ale
|
Blonde Ale
|
1 Gallons |
1.063 |
1.012 |
6.71 |
29.85 |
11.6 °L
|
776 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 3:09 PM |
| Notes: |
|
|
Brave Noise
|
American Pale Ale
|
31 Gallons |
1.047 |
1.012 |
4.66 |
0 |
5.01 °L
|
776 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 3:15 PM |
| Notes: |
|
|
Emily's Amber
|
American Amber Ale
|
5.5 Gallons |
1.071 |
1.02 |
6.79 |
32.78 |
14.86 °L
|
776 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 4:26 AM |
| Notes: |
|
|
American Amble Ale (Homebrewsupply.com)
|
American Amber Ale
|
5.25 Gallons |
1.052 |
1.012 |
5.25 |
32.83 |
11.93 °L
|
776 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 8:17 PM |
| Notes: |
|
|
Zuby's Spoaty Oaty Cloney Surpize
|
American Pale Ale
|
10 Gallons |
1.059 |
1.014 |
5.95 |
37.75 |
8.5 °L
|
776 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 9:32 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
17 Litres |
1.058 |
1.013 |
5.84 |
47.92 |
40.78 °L
|
776 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Bottle |
Priming Amount: 2.5g sugar / 0.5l |
Creation
Date: 2/26/2019 6:06 PM |
| Notes: |
|
|
Evil Twin Clone
|
American Amber Ale
|
22.7 Litres |
1.069 |
1.013 |
7.42 |
42.11 |
18.87 °L
|
776 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:25 AM |
| Notes: |
|
|
Snowy Mountain Range
|
American Pale Ale
|
6 Gallons |
1.054 |
1.011 |
5.67 |
68.72 |
8.79 °L
|
776 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2016 1:59 AM |
| Notes: |
|
|
Chinook Centennial Pale - Beer 71
|
American Pale Ale
|
32.5 Litres |
1.053 |
1.011 |
5.47 |
56.46 |
7.18 °L
|
776 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 135g |
Creation
Date: 9/19/2018 6:56 PM |
Notes: USe 6X amount of Fresh hops for dried equivalents
450ml Slurry from 2nd Gen S05 (Beer 69)
20-09-18
32L in Fermenteer: Amothe4 2L watering up should bring back to 5% and IBU to 53
OG = 1052
FG = 1012
ABV = 5.34
IBU = 57.35
SRM = 7.25
08-10-18
Racked. Beer pH was 4.65 so felt a bit flat. 9ml lactic (80%) added. Est Beer pH = 4.20
25-10-18
Racked and bottled. Beer pH was 4.25. 3.5ml lactic added now 4.19. 500ml loss. 135g of Dextrose with 500ml sterile water.
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|
Lawns Vanilla Coffee Stout
|
Oatmeal Stout
|
20 Litres |
1.07 |
1.019 |
6.63 |
20.95 |
50 °L
|
776 |
1 |
|
|
Author:
|
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Doylemark
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 9:59 PM |
Notes: Make sure whirlpool coffee is freshly ground and put in a hop bag.
Make sure that that there is a beta glucanase rest prior to full mash to prevent a stuck mash |
|
|
Sunshine And Strawberries
|
Blonde Ale
|
1 Gallons |
1.049 |
1.012 |
4.9 |
18.98 |
6.83 °L
|
776 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 2:54 PM |
Notes: Add the biscuit malt and lactose for the the last 10 minutes of the boil.
Need 4g of yeast with no starter or 1 gram with a .25L starter using .8oz DME
Bring water to a boil, remove from heat, and steep strawberries in it for 15 minutes before adding to fermenter |
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|
Humlehimmel
|
American Pale Ale
|
54 Litres |
1.051 |
1.011 |
5.33 |
56.75 |
6.68 °L
|
776 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2017 3:22 PM |
| Notes: |
|
|
C Stout Small
|
Irish Stout
|
3.25 Gallons |
1.044 |
1.011 |
4.36 |
28.19 |
32.27 °L
|
776 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 1:27 AM |
| Notes: |
|
|
SIerra Pale Ale Copy
|
American Pale Ale
|
90 Litres |
1.051 |
1.01 |
5.41 |
37.34 |
13.81 °L
|
776 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 10:30 AM |
| Notes: |
|
|
Hightail Nitro Actual
|
American Amber Ale
|
22 Litres |
1.054 |
1.016 |
4.98 |
60.76 |
19.06 °L
|
776 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 11:18 PM |
| Notes: |
|
|
White House Honey Ale
|
American Pale Ale
|
5.5 Gallons |
1.019 |
1.005 |
1.86 |
37.26 |
4.58 °L
|
776 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:11 AM |
| Notes: |
|
|
CA Red-NZ 7-2-16
|
American Amber Ale
|
7.5 Gallons |
1.06 |
1.015 |
5.95 |
42.59 |
17.48 °L
|
776 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 9:32 PM |
| Notes: |
|
|
|
|