All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stacey's Mosaic Pale Ale	American Pale Ale	11 Gallons	1.046	1.009	4.85	50.48	5.05 °L	776	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:50 PM Notes: Mashin = 6.60 gal (24.98L) @165.13+6= 171.13 for 154 Mashout = 7.21 gal (27.31L)
Dry Stout	Irish Stout	5 Gallons	1.042	1.012	4.02	44.12	37.23 °L	776	0
Author: Drew Nealis Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 6:14 PM Notes:
BAM OLD ALE For Rum Barrel	Old Ale	53 Litres	1.07	1.011	7.69	42.69	22.08 °L	776	0
Author: SeanClinton Boil Size: 58.98 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 84 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 7:05 PM Notes:
Strawberry Shortcake Ale	Blonde Ale	1 Gallons	1.063	1.012	6.71	29.85	11.6 °L	776	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 3:09 PM Notes:
Brave Noise	American Pale Ale	31 Gallons	1.047	1.012	4.66	0	5.01 °L	776	0
Author: jskeen5 Boil Size: 35 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 3:15 PM Notes:
Emily's Amber	American Amber Ale	5.5 Gallons	1.071	1.02	6.79	32.78	14.86 °L	776	0
Author: IDeal Swede Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 4:26 AM Notes:
American Amble Ale (Homebrewsupply.com)	American Amber Ale	5.25 Gallons	1.052	1.012	5.25	32.83	11.93 °L	776	1
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 8:17 PM Notes:
Zuby's Spoaty Oaty Cloney Surpize	American Pale Ale	10 Gallons	1.059	1.014	5.95	37.75	8.5 °L	776	0
Author: Olde Bastard Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 9:32 PM Notes:
Stout	Irish Stout	17 Litres	1.058	1.013	5.84	47.92	40.78 °L	776	0
Author: Miraculix Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Bottle Priming Amount: 2.5g sugar / 0.5l Creation Date: 2/26/2019 6:06 PM Notes:
Evil Twin Clone	American Amber Ale	22.7 Litres	1.069	1.013	7.42	42.11	18.87 °L	776	0
Author: Exca Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:25 AM Notes:
Snowy Mountain Range	American Pale Ale	6 Gallons	1.054	1.011	5.67	68.72	8.79 °L	776	0
Author: nkgarfield Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2016 1:59 AM Notes:
Chinook Centennial Pale - Beer 71	American Pale Ale	32.5 Litres	1.053	1.011	5.47	56.46	7.18 °L	776	0
Author: Mig Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 135g Creation Date: 9/19/2018 6:56 PM Notes: USe 6X amount of Fresh hops for dried equivalents 450ml Slurry from 2nd Gen S05 (Beer 69) 20-09-18 32L in Fermenteer: Amothe4 2L watering up should bring back to 5% and IBU to 53 OG = 1052 FG = 1012 ABV = 5.34 IBU = 57.35 SRM = 7.25 08-10-18 Racked. Beer pH was 4.65 so felt a bit flat. 9ml lactic (80%) added. Est Beer pH = 4.20 25-10-18 Racked and bottled. Beer pH was 4.25. 3.5ml lactic added now 4.19. 500ml loss. 135g of Dextrose with 500ml sterile water.
Lawns Vanilla Coffee Stout	Oatmeal Stout	20 Litres	1.07	1.019	6.63	20.95	50 °L	776	1
Author: Doylemark Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 9:59 PM Notes: Make sure whirlpool coffee is freshly ground and put in a hop bag. Make sure that that there is a beta glucanase rest prior to full mash to prevent a stuck mash
Sunshine And Strawberries	Blonde Ale	1 Gallons	1.049	1.012	4.9	18.98	6.83 °L	776	1
Author: Damonico Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 2:54 PM Notes: Add the biscuit malt and lactose for the the last 10 minutes of the boil. Need 4g of yeast with no starter or 1 gram with a .25L starter using .8oz DME Bring water to a boil, remove from heat, and steep strawberries in it for 15 minutes before adding to fermenter
Humlehimmel	American Pale Ale	54 Litres	1.051	1.011	5.33	56.75	6.68 °L	776	0
Author: St.Kjell Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 6/4/2017 3:22 PM Notes:
C Stout Small	Irish Stout	3.25 Gallons	1.044	1.011	4.36	28.19	32.27 °L	776	0
Author: pyro139 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:27 AM Notes:
SIerra Pale Ale Copy	American Pale Ale	90 Litres	1.051	1.01	5.41	37.34	13.81 °L	776	0
Author: Dan3000 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:30 AM Notes:
Hightail Nitro Actual	American Amber Ale	22 Litres	1.054	1.016	4.98	60.76	19.06 °L	776	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 11:18 PM Notes:
White House Honey Ale	American Pale Ale	5.5 Gallons	1.019	1.005	1.86	37.26	4.58 °L	776	0
Author: Everett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:11 AM Notes:
CA Red-NZ 7-2-16	American Amber Ale	7.5 Gallons	1.06	1.015	5.95	42.59	17.48 °L	776	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 9:32 PM Notes:
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