All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KBS Ish	American Porter	21 Litres	1.097	1.027	9.26	50.32	50 °L	775	0
Author: otherworlds Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:40 PM Notes: Infusion Mash at 68 degrees c for 60 mins. Add Hops and coffee as specified. Ferment for 2 weeks at 18 degrees c. Soak 7 grams French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips when kegging. (have also used Kraken rum and Courvoisier brandy with excellent results). Condition in keg at 12 degrees c for 2-6 months.
4 Saken	English Barleywine	5.5 Gallons	1.109	1.02	11.59	85.27	17.61 °L	775	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 7:28 PM Notes: 4 hour boil adding the hops after 3 hours!!!
Weissbier V6.1 Rv3	Weissbier	27.5 Litres	1.052	1.014	4.95	10.07	5.06 °L	775	0
Author: Özgür Aslan Boil Size: 32.94 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:40 PM Notes:
NUBSburger	Altbier	16 Gallons	1.047	1.011	4.74	23.08	16.88 °L	775	0
Author: Perfect Brewing Supply Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 6:31 PM Notes:
Matt's Vienna	Vienna Lager	9 Gallons	12.393	2.932	5.06	27.92	9.59 °L	775	0
Author: Valkyrie Brewing Boil Size: 11.53 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 63.3 Mash Thickness: 2.549 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:00 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.065 => Strike water 12.67gal (12gal 2.68qt; 47.96Liters), 127F
Experimental Musseli Breakfast Stout	American Stout	5.5 Gallons	1.067	1.017	6.55	49.32	50 °L	775	0
Author: JackCa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 9:11 PM Notes:
Turn And Burn Brown Ale	British Brown Ale	5 Gallons	1.053	1.014	5.07	20.57	15.18 °L	775	0
Author: micahrenfeldt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:50 AM Notes: Crystal malt was homemade from Maris Otter. Estimated 30L. As a side note, the kilning process shrinks the kernel enough to need grinding at a different setting than the maris otter it was made from. Chocolate malt was added at the 30 minute mark. I can't tell if it's the chocolate or some of the over roasted parts of the crystal, but it definitely has some burnt toast hints that are very complimentary. Cheers!
Kings Brew	Dark Mild	3 Gallons	1.047	1.012	4.58	21.36	18.87 °L	775	0
Author: mhv2themax Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 5:49 PM Notes:
Evil Twin Clone	American Amber Ale	22.7 Litres	1.069	1.013	7.42	42.11	18.87 °L	775	0
Author: Exca Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:25 AM Notes:
Chocolate Orange Porter	American Porter	6 Gallons	1.043	1.013	3.95	44.69	40.9 °L	775	0
Author: Walker Howell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 2:13 AM Notes: 1st Runnings Gravity: 1.082 1st Runnings Collected: 4.22 gal down to 2 gal
Pliny The Elder Original Recipe	American IPA	5.5 Gallons	1.073	1.015	7.58	131.21	5.87 °L	775	0
Author: switchgear66 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 2:18 PM Notes: Mashed for 60 minutes, boiled for 90, allowed the wort to whirlpool for 15, and finally chilled the batch down to 64F. From there I hit the wort with a good 90 seconds of O2, pitched the yeast, and buttoned-up the fermenter fridge at 63F. I ramped the temperature up as fermentation progressed until it hit 68F near the end. After 4 days I added the first dry hop addition directly to the primary. I sat on those hops for 3 days before racking to a clean, sanitized, keg to stand in as a secondary. The second dry hops were added, and the keg was kept at 68F for another 7 days before crashing the (secondary) keg, and racking to a clean serving keg. After a week of carbing this up, we were in business.
Das Grosse Altbier	Altbier	5.5 Gallons	1.064	1.011	6.98	41.58	15.49 °L	775	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:23 PM Notes: Actually Gigayeast Doppelsticke yeast - not yet on market
Kalendář Reparát	American Pale Ale	36 Litres	12.116	2.999	4.87	41.98	6.22 °L	775	0
Author: nurse02 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:59 AM Notes:
Long Way 4M Home	American Stout	10 Gallons	1.063	1.014	6.42	47.23	35.34 °L	775	1
Author: cutter1130 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 7:10 PM Notes:
Irish Stout	Irish Extra Stout	24 Litres	1.059	1.014	5.91	27.94	32.46 °L	775	0
Author: Simon H Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:41 PM Notes:
Golden Ale	British Golden Ale	21 Litres	1.053	1.01	5.56	45.35	5.92 °L	775	0
Author: UNZRonnie Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 3:18 PM Notes:
Hefeweizen	Weissbier	1.1 Gallons	1.066	1.015	6.66	41.07	4.39 °L	775	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: 1 oz Creation Date: 10/15/2016 9:24 PM Notes: Based on Wheat Beer in Beercraft, p86. Use half a vial of WLP380. Kicked up the hops to attempt a hoppy wheat. This didn't work well; do not brew this again!
Ennis Red Ale	Irish Red Ale	8.5 Gallons	1.046	1.011	4.52	23.75	12.65 °L	775	0
Author: Cypress Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:56 PM Notes:
Snowy Mountain Range	American Pale Ale	6 Gallons	1.054	1.011	5.67	68.72	8.79 °L	775	0
Author: nkgarfield Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2016 1:59 AM Notes:
Russian River 2 Hill 56 Pale Ale Clone	American Pale Ale	10 Gallons	1.06	1.013	6.12	44.65	6.2 °L	775	0
Author: 2bros_brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 3:55 AM Notes:
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